Method of fried chicken nuggets

Raw materials: chicken breast, raw eggs, water starch, fragrant fried powder, edible oil, salt, black pepper powder, black pepper powder and rice wine

Method:

1. Wash the chicken breast and chop the chicken paste;

2. Put the chicken puree into a clean container, add black pepper powder, black pepper granules, salt and rice wine and mix well;

3. Make the chicken puree into a square shape, and put it into the cold storage room for setting;

4. Beat one raw egg in the bowl, add water starch and a little spicy and stir it into egg powder for later use;

6. Put the fragrant fried powder into the plate for reservation;

7. Take the chicken nuggets with black pepper out of the refrigerator and naturally unfreeze them.

8. wrap the shaped black pepper chicken nuggets in a layer of egg powder liquid first, and then in a layer of fragrant fried powder;

9. Just open the wok and put in twice as much oil as usual, and then put in the wrapped black pepper chicken pieces;

1. Fry slowly and fry slowly. Just fry one side and fry the other side.

11. Finally, put the fried chicken pieces with black pepper on the kitchen paper to absorb unnecessary oil, and put them on the plate with tomato sauce.

methods and ingredients of fried chicken nuggets

food taboos of chicken breast meat

1. Don't drink soup and discard meat when eating.

2. Don't take over-aged chicken heads.

3. Don't take chicken buttock tips.

4. It is not suitable for taking separately with rabbit meat.

5. It is not suitable for taking separately with crucian carp. Chicken breast and crucian carp: chicken breast is warm and crucian carp is sweet. Chicken breast supplements the middle and helps the yang, crucian carp warms the yang and promotes diuresis, and poria cocos has no adverse effect but the product of action. Freshwater fish are rich in colorful proteins, nutrients, enzymes and various bioactive substances; The ingredients of chicken breast meat are also extremely complicated.

6, chicken breast and plum fruit collide, and diarrhea occurs when eaten.

7. Chicken breast and garlic: the pungent and warm nature of garlic is harmful, which can control the downward qi to eliminate the grain, remove wind and kill viruses. However, the chicken breast is sweet and sour, and the two functions complement each other, and the garlic smells bad. From the perspective of seasoning, it is also inconsistent with chicken.

8. Chicken breast and mustard sauce: If these two ingredients are eaten together, they will hurt your vitality. Because mustard sauce is a hot thing, chicken is a tonic, which is not conducive to physical and mental health.

Method and ingredients of fried chicken nuggets

How to choose raw chicken?

First of all, pay attention to the appearance, color and layering of chicken breast. Generally speaking, the size of fresh and hygienic chicken breast pieces is not easy to be very large, and the color tone will be white and red, which looks chromaticity and feels smooth.

Note that if the chicken breast you see is blanched, the fleshy ground will look very malleable. If you look closely, you will find bright red pinholes on the skin, and the periphery of the pinholes is dark gray and black. If the boiled chicken touches it hard, it will feel that the surface is uneven, as if there are lumps, and all these normal chicken breasts without water are smooth to the touch.