The practice of delicious morel stew soup steps of morel stew chicken soup

1. Ingredients: Morchella 10, chicken leg 1, chicken kidney 1, a little salt.

2. Morchella is ready to boil with cold water.

3. Wash the chicken legs and kidneys, and then blanch the blood with boiling water.

4. Boil the water with cold water for 20 minutes to remove the sand of Morchella.

5. Put the washed morels and chicken legs into the saucepan (remember to pour the water soaked in morels into the saucepan).

6. Everything is blocked and stewed for 2 hours.

7. The delicious morel chicken soup is ready.