First, beef with pineapple.
The pineapple was soaked in salt water for half an hour.
1 tablespoon beef, soy sauce, cooking wine, oyster sauce, starch and oil.
Grab a little black pepper and salt and marinate 15 minutes.
Heat beef in oil and fry until golden brown.
Add pineapple and 1 tbsp sugar.
Stir fry evenly.
Second, give farmers a bowl of incense.
Prepare ingredients.
Stir-fried eggs are served at the back.
Stir-fry the sliced meat in oil.
Add minced garlic, millet spicy, 1 spoon Laoganma and stir-fry until fragrant.
Put the eggs in the window and add 1 tablespoon soy sauce.
1 tbsp oyster sauce.
Add appropriate amount of black pepper and salt into green pepper and onion and mix well.
Third, stir-fry beans
Wash and drain the beans, and pour the oil into the pot.
Fry until it looks like tiger skin, and then take it out.
Stir-fry dried Chili, garlic slices and Chili until fragrant.
Pour in beans, add two spoonfuls of soy sauce, a little salt and chicken essence.
Add a spoonful of Chili noodles and a spoonful of white sesame seeds.
Stir fry evenly.
Fourth, garlic chicken wings
Cut chicken wings into semi-clinker wine, add a little black pepper to Olian powder 1 each.
Add ginger slices and shallots and marinate for half an hour.
Heat the oil, fry it in a pot until golden, and then take it out.
Stir-fry minced garlic in hot oil.
Saute chicken wings 1 tablespoon, stir-fry and add half a spoonful of sugar.
Sprinkle with chopped green onion.
Five, spicy cumin bean skin
Sauce: 2 tablespoons soy sauce, 1 tablespoon oil consumption, 1 tablespoon soy sauce, 1 tablespoon sugar, 2 tablespoons garlic hot sauce, and mix well for later use.
Garlic powder, white sesame, cumin powder, Chili noodles.
Come on, stir fry.
Pour in the bean skin.
Sprinkle with sauce.
It smells good to be wrapped in sauce!
Six, fried chicken.
Boneless chicken leg, cut into small pieces.
1 tablespoon soy sauce.
1 spoon cooking wine.
1 tbsp oyster sauce.
1 tablespoon starch.
Black pepper in moderation.
Stir well and marinate for 20 minutes.
Ingredients: ginger, garlic and green pepper.
Saute ginger and garlic.
Add the chicken and stir-fry until cooked.
Add green and red peppers, add 1 spoon soy sauce, and stir-fry half a spoonful of salt and pepper powder.
Sprinkle sesame seeds on the pan and serve!
Seven, steamed fish fillets
Prepare fish fillets and set the plate.
Marinate ginger slices and shallots 15 minutes.
Steam in the pot 10 minute.
After steaming, remove the ginger and onion and pour off the excess water.
Pour in the juice (see text).
Add shredded onion and pour in hot oil.
Eight, steamed Basha fish
Braised fish fillet, shredded ginger and chopped green onion.
1 spoon of light soy sauce, oyster sauce and cooking wine, and appropriate amount of salt, chicken essence and pepper.
Grab and marinate for half an hour.
The bottom of the bowl is covered with fresh mushrooms from Shanghai.
Spread the fillets with water and steam for 7 minutes.
After steaming, add onion, ginger and dried Chili, pour steamed fish and soy sauce, and then pour hot oil.
Nine, spicy scallop meat
Wash scallops, add onion and ginger cooking wine, cook for two minutes, take out, and pour oil into the pot to saute onions, peppers and garlic.
Add a spoonful of bean paste and stir-fry until fragrant. Add scallops and green peppers and stir well.
Add a spoonful of soy sauce, a little sugar and a little salt, stir well, and finally add a little cooking wine to the pot.
Braised meat with Chinese sauerkraut
Pork belly cut into pieces.
Add onion and ginger to the pot in cold water and cook the wine until the blood foam is removed.
After the crystal sugar melts, pour it in and stir-fry the pork belly.
Add 2 spoonfuls of soy sauce.
1 tablespoon soy sauce.
1 tbsp oyster sauce.
Add star anise, cinnamon, fragrant leaves, garlic and dried peppers.
Add water and stew for 50 minutes.
Pour in sauerkraut.
Stir-fry over high heat and collect the juice.
Out of the pot.
Eat it.
Eleven, cumin mushrooms
Blanch Pleurotus ostreatus for one minute, stir-fry onion and pepper, add Pleurotus ostreatus and a spoonful of soy sauce and stir-fry.
A spoonful of oyster sauce, a little salt and a little sugar.
A little cumin powder, half a spoonful of Chili powder, and finally add a little coriander and stir fry a few times.
Twelve, spicy squid ring
Boil squid rings with water, add onion ginger and cooking wine, and take out.
Heat oil, stir-fry ginger, garlic and millet until fragrant.
Put in the squid ring.
Cooking wine, oyster sauce, Chili noodles, cumin powder each 1 spoon, add sugar to refresh.
Add green pepper and white sesame seeds.
Stir fry evenly.
Thirteen, spicy balsamic pot
Cook meatballs that are not easy to cook first, and then cook vegetables.
Saute shallots, ginger and garlic, and add two spoonfuls of crayfish seasoning.
Stir-fry the red oil and add the cooked ingredients.
Add a spoonful of soy sauce and half a spoonful of soy sauce.
Add a spoonful of oyster sauce and a spoonful of sugar.
A little salt, stir-fry evenly and sprinkle with white sesame seeds.
Fourteen, meat foam beans
Prepare ingredients: diced beans, garlic and pork.
Marinating garlic: add Jiang Mo, 1 teaspoon soy sauce, 1 teaspoon oil consumption, half teaspoon soy sauce and 1 teaspoon cooking wine for marinating 10 minute.
Stir-fry the meat foam and remove it. Stir-fry minced garlic in oil.
Add beans and stir-fry until cooked. Pour in the fried meat foam and stir well.
Add a little salt, thicken a little starch, stir well and serve. Bibimbap is delicious.
Fifteen, fried shrimps with seasonal vegetables
Shrimp shell, shrimp line and shrimp back.
Cucumber, fungus and carrot, cut and blanched 1 min.
Beat the eggs and fry them until they are solidified. Put it aside.
Add onion and garlic to the hot oil and stir-fry the shrimps until they change color.
Pour in all the ingredients.
Add salt, oyster sauce and soy sauce to taste, stir-fry evenly and taste.
Finally, pour in water starch, and continue to stir evenly to get out of the pot.
Sixteen, tomatoes, eggs and tofu
Prepare tofu, tomatoes and eggs.
Mix a bowl of sauce: 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, 1 tablespoon of vinegar, half a spoonful of sugar, one tablespoon of starch and half a bowl of water.
Heat the oil and pour in the eggs and tofu.
Fry until golden.
Stir-fry tomatoes until they are soft and juicy.
Pour in tofu.
Pour in the sauce.
Cook until thick.
Sprinkle chopped green onion on the pot.