Ansai County is located in the central part of Shaanxi Province. It is a county mainly based on agriculture. It is famous for its apples, apricots, walnuts and other fruits as well as ham, bacon and other specialties. It is known as the "Hometown of Chinese Ham"

”, “Hometown of Shaanxi Specialty Products”.

Among them, the most unforgettable thing is Ansai’s special delicacies.

Ansai snacks are represented by Xiao Long Bao, glutinous rice steamed pork, fish-flavored shredded pork, and Roujiamo, etc., which are deeply loved by tourists.

The production of Xiao Long Bao is very strict, with selected wheat flour and pork fillings. The steamed Xiao Long Bao has thin skin and fragrant meat, which is very delicious.

Steamed pork with glutinous rice is a traditional Han Chinese delicacy. The aroma of meat, rice, and glutinous rice burst out at the same time in one bite, making people salivate.

The fish-flavored shredded pork is made from high-quality pork shreds and various condiments. It is sweet and sour and appetizing.

The meat filling in Ansai Roujiamo is not only fresh and tender, but also cooked with a variety of seasonings, giving it a better and richer taste.

In addition to snacks, Ansai’s dining culture is also very colorful.

There are many specialty restaurants and farmhouses here, where you can taste a variety of local specialties, such as pickled pepper potato shreds, casserole chicken, mutton steamed buns, etc.

Among them, the mutton steamed bun is the representative specialty of Ansai. The steamed bun is soft and glutinous, and the mutton is full of flavor. It is paired with chili, minced garlic and other condiments. It is delicious.

In short, Ansai County has a rich and colorful food culture, and it is worth trying whether it is snacks or feasts.

When traveling to Ansai, in addition to enjoying the beautiful scenery, tasting delicious food is also a great pleasure that cannot be missed.