Yunnan is a paradise with four seasons like spring.

Yunnan people have been nurtured by excellent natural conditions, and local delicacies have been continuously enriched in the long history.

Well-known Xuanwei ham, flower cake and Dali casserole fish are all delicious foods with Yunnan characteristics. As everyone knows, Yunnan people will also eat some "strange dishes" that people can't avoid. These strange dishes are the favorite of Yunnan people, and foreigners find it hard to accept them. Let's take a look at the "four strange dishes" in Yunnan. Have you ever eaten them?

1. Beef Sapie

Beef Sapie is a special dish in Yunnan. It's a famous dish handed down from ancient times and used by local Dai people to entertain guests. You will never think what the raw material of this dish is. The raw material of this dish is beef Baba.

Method of making beef tripe: After opening the cow, take out the cow's stomach, wash the beef tripe, scald it in boiling water for two minutes, scrape the contents of the beef tripe, then cut it into strips and add seasoning. The seasoning is something that has not been digested and absorbed in the cow's stomach, which sounds quite incredible.

Mix it with tripe, and add other condiments, such as millet pepper, pepper, peanuts, star anise, chicken essence, salt, chives, coriander and so on. Finally, add a bitter juice in the small intestine of the cow and mix well, and the cow is made.

The beef brisket smells very special, and its color looks green with a little yellow. It tastes delicate and delicious, and its fragrance is pure, but it is a little bitter. This bitter taste, a little smoky, goes straight from the nasal cavity to the forehead, which makes people feel refreshed and the summer heat disappear.

second, Dai people's hand-grabbed rice

Dai people's hand-grabbed rice is a special food in Yunnan, which is very popular in the local area. Just like ordering a sushi boat in Beijing, many people will choose hand-grabbed rice for dinner. You don't need wooden chopsticks and bowls to eat the Dai hand-grabbed rice, so you just grab it with your hands.

firstly, it spreads a layer of clean round banana leaves on the table. Colorful glutinous rice is placed in the middle of the banana leaves, and the top is decorated with eggs. In the middle, pineapple rice is placed. The surrounding dishes are chicken feet, raw fragrant lai, dried beef jerky, soaked skin, Sichuan style pork, raw purple cabbage, hand-cooked charcoal barbecue, raw loofah, cold fungus and so on.

You can taste sour, spicy, sweet, salty and fragrant. It's characteristic and delicious. It's authentic Yunnan flavor. You can eat many different flavors of Yunnan cuisine in one serving. It's awesome.

3. Crossing the bridge rice noodles

Crossing the bridge rice noodles is a special snack in Yunnan, which is a must for foreigners when they come to Yunnan, and belongs to the famous Yunnan cuisine. Yunnan's rice noodles are fresh and delicious, with unique flavor and rich nutrition, which are very popular among diners.

practice: put oil in the pan, stir-fry the bean paste, add millet, garlic, ginger and minced meat. Stir-fry half a tomato, add all the seasonings and half a bowl of water until it collects juice. Boil the water in a small pot, add rice noodles, add all the side dishes, and add the fried dumplings. Gollum will be ready to eat in a minute.

fourth, Yunnan Tengchong bait

Yunnan Tengchong bait has a long history, which has been more than 4 years.

The main ingredient of bait silk is rice, which is slender and square in shape, and can be cooked and fried. The most eaten bait silk is boiled, with steamed dumplings, crispy meat and brine. According to your own taste, you can add seasoning and a bowl of pickled vegetables, which is the favorite of Tengchong people.

the shredded bait is full of authentic Yunnan flavor. You can also put fresh meat or braised pork in the bait, and some put a little crispy meat with bone soup that stayed up all night. It was super delicious. After eating it once, the bait became the first choice of all the foods I ate in Yunnan.

Tengchong bait is clean and fine in color, delicate and soft in taste, fresh, sweet and delicious, and rich in nutrition. Friends who come to Yunnan should not forget to eat a bowl of Tengchong bait.

The above four strange dishes are all loved by Yunnan people. After reading them, friends from other places shouted: How dare you eat them!