Fried dough sticks are one of the traditional breakfast foods in China and are also a favorite delicacy of many people.

The making of fried dough sticks is not complicated. You only need some simple materials and making skills to make delicious fried dough sticks.

This article will introduce the techniques and taste of making fried dough sticks to help everyone learn to make fried dough sticks easily.

Preparing the Ingredients The ingredients for making fried dough sticks are very simple, just flour, yeast, salt, water and oil.

1. Flour: Choose high-gluten flour to make the dough sticks more tough.

2. Yeast: Choose active dry yeast or fresh yeast to make the dough sticks softer.

3. Salt: An appropriate amount of salt can enhance the taste of fried dough sticks.

4. Water: Mix flour and yeast with water to make dough.

5. Oil: used for frying fried dough sticks.

Production steps 1. Prepare the dough. Mix flour, yeast, salt and water and knead into dough.

Note that the amount of water should be appropriate. Too much water will cause the dough to be too loose, and too little will cause the dough to be too hard.

When kneading the dough, knead it vigorously until the dough is elastic.

2. Fermentation: Place the kneaded dough in a warm place for fermentation, which will take about 1 hour.

The fermentation time can be adjusted according to the temperature and humidity. Generally, the dough can be fermented until it doubles its original size.

3. Roll the fermented dough into a long strip. The length can be adjusted according to your preference.

The kneaded noodles should be placed on the panel for secondary fermentation, which takes about 15 minutes.

4. Fry the fried dough sticks. Pour the oil into the pot, heat it to about 150℃, then put the noodles into the pot and fry until golden brown.

Be careful not to fry the fried dough sticks for too long, otherwise the fried dough sticks will be too dry.

Taste adjustment The taste of the fried dough sticks can be adjusted according to your own preferences. Here are several common taste adjustment methods: 1. Add baking soda: When making the dough, you can add some baking soda to make the fried dough sticks softer.

2. Adjust the oil temperature: If the oil temperature is too high, the surface of the fried dough sticks will be too brown and the texture will be too hard. If the oil temperature is too low, the surface of the fried dough sticks will be too greasy and the texture will be too soft.

3. Add ghee: When making the dough, you can add some ghee to make the dough sticks more crispy.

The techniques and texture of the fried dough sticks at the end can be adjusted according to your own preferences. As long as you master the basic production steps and techniques, you can make delicious fried dough sticks.

I hope this article can help everyone learn to make fried dough sticks and enjoy the fun of delicious food.