Food introduction Every place has its unique food culture, and Lecong Town is no exception.

You don’t want to miss the specialties here.

Below, I will introduce you to some delicious food in Lecong Town.

1. Red glutinous rice pork: Red glutinous rice pork is a traditional specialty of Lecong Town and is very popular in the local area.

The cooking method of this dish is very special. The pork pieces need to be marinated in red rice grains and then simmered slowly over charcoal fire. It is delicious and has a unique flavor.

The red glutinous rice in this dish is made of rice, bean cakes, peanuts and other raw materials. It has a rich wine aroma, a touch of sweetness and saltiness, and is very delicious.

2. Northeastern Mahua: Northeastern Mahua is a very famous snack in Lecong Town.

It consists of four flavors: numbing, sweet, spicy and fragrant.

It is made from several raw materials such as hemp chips, syrup, chili, Sichuan peppercorns, and sesame oil.

The crispy texture and fragrant taste bring endless surprises to people.

In the minds of local people, Northeastern Mahua has become the king of snacks and is definitely a delicacy that cannot be missed.

3. Traditional noodles: Lecong Town is a place where the quality of noodles is very high.

Traditional noodles are a special snack with a tender, delicate texture and rich flavor.

What’s special about the noodles is that they are very rich in seasonings. Various seafood, cooked meat and other ingredients are added to the soup, which is delicious but not heavy.

Add kimchi, cucumber, ham and other ingredients to the noodles to make this snack even more delicious.

4. Sticky rice: Sticky rice is a local specialty that tastes great and is rich in nutrients.

Add glutinous rice to the ingredients and cook until red, then stir-fry to make millet dots, which is very delicious.

The balance of taste is also special. Not only is the color and aroma good, but the taste is also quite unique.

Sticky rice is a delicacy definitely worth trying.

5. Cross-Bridge Fish: The Cross-Bridge Fish in Lecong Town is a delicacy not to be missed. It adopts ancestral cooking methods and gives diners a tender but not greasy taste, a mellow and rich aroma, and endless aftertaste.

Guoqiao fish soup is transparent and bright, made with a variety of herbs, and tastes delicious. It is an excellent nourishing food.

Finally, coupled with the unique craftsmanship, it gives people a delicacy that is full-flavored and not greasy.

Summary: The above special delicacies are all representatives of Lecong Town’s unique food culture. Even if you are not a local, you can taste these delicacies.

Each delicacy carries the local emotions and the imprint of the local land, and is worth a try.