There are still many delicious foods in Nantong. If you travel or go on business in Nantong, I recommend you to try these foods, because they are outstanding representatives of Nantong cuisine.

1. Nantong instant noodles

Nantong instant noodles, also known as "Caoding noodles", "sliced noodles" or "Knife noodles", is a traditional famous food in Nantong, Jiangsu Province. Because of its exquisite processing technology, uniform appearance, smooth and long strips, flexibility and tendons, Nantong instant noodles are not sticky when cooked for a long time. When eaten, they are tough but not hard and chewy. If it is mixed with various toppings, accompanied by soy sauce, lard and monosodium glutamate, it tastes particularly delicious.

2. Meretrix meretrix

Meretrix meretrix produced in Rudong is known as "the freshest in the world" and was listed as a tribute as early as the Tang Dynasty. The breeding of Meretrix meretrix in Rudong has formed an economic chain, and the export of Meretrix meretrix in China accounts for one third of Rudong.

3. drunken shrimp in Nantong

drunken shrimp is a traditional famous dish in Nantong. The shrimp meat is smooth and tender, with the aroma of wine and endless aftertaste. When making drunken shrimp, it is important to put live shrimp into wine, completely immerse the shrimp in wine, and add seasoning or dip out after the shrimp is drunk, which makes the taste fresh and tender.

4. Baipu Dried Tea

Baipu Dried Tea is a famous traditional snack in Nantong, Jiangsu Province, with a history of more than 3 years. Dried tea is delicious, fragrant, tough, beautiful in color, square and thin in shape, unique, economical and well-known, and very popular with the masses.

5. Mutton with soup

"Mutton with soup" is made of Haimen white goat, that is, "Yangtze River Delta white goat", which is a traditional local dish in Nantong.

6. Stewed Langshan Chicken

Stewed Langshan Chicken, also known as the original stewed Langshan Chicken, uses local chicken in Langshan as the main raw material, and the finished soup is crystal clear, with white and shiny skin, slightly waxy flavor and excellent soup and dishes.

7. Cuo Cake

Cuo Cake is a traditional characteristic cake named Shigang, a Millennium ancient town in Nantong City, Jiangsu Province, and it is a traditional seasonal tea. Its real name is printed cake, which is named after each cake is printed with pink.

8. Rugao Dongtang

Rugao Dongtang is a Soviet-style pastry, which is mainly made of refined white flour, white sugar, sesame seeds and caramel, and is made through the processes of selecting materials, boiling sugar, making sugar cores, making sugar bones and forming.

The above are eight local cuisines in Nantong. Of course, the three delicacies of the Yangtze River in Nantong are all very delicious, but now they are getting less and less, and they are no longer available. Welcome friends in Nantong to add comments.

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