The morning tea in Guangdong is 6: 00- 1 1: 30. Generally eat snacks: barbecued pork buns, steamed bread, jiaozi, wonton and lotus leaf buns. Snacks: Steamed ribs, chicken feet, steamed pig feet.

Afternoon tea is from 2: 30 to 5: 30. Afternoon tea is usually tea, coffee and dessert.

Evening tea is from 8: 30 to 00: 00. Snack is generally fried snail, fried powder, stir-fried, stew, beer.

Extended data:

Guangdong people's diet is not light, mainly meat, raw seafood, chickens, ducks and geese, and all kinds of similar "raw" dishes. What can be eaten raw, what can't be eaten raw, what you don't like to cook, and what is half cooked can be eaten. Also, I like to eat a lot in the morning. Eating morning tea is a feature of Cantonese people, and there are dozens of buffet-style foods.

Cantonese cuisine, also known as local Cantonese cuisine, is one of the four major cuisines in China. It consists of three local flavors: Guangzhou cuisine (also called Guangfu cuisine), Chaozhou cuisine (also called Chaoshan cuisine) and Dongjiang cuisine (also called Hakka cuisine). Cantonese cuisine has a long history. The ancestors of the ancient Lingnan Yue nationality had a unique diet style, including insects, snakes, fish, clams and fresh food.