There are many kinds of cooking methods of rice in China, but it mainly depends on one's own preference. For example, some people like braised rice very much, while some people think it's not delicious if they don't like it, but their personal tastes are different, so everyone thinks it's delicious and the type of rice is different. After all, there are thousands of Hamlets in the eyes of thousands of people, and there are thousands of people from different places. There are only 1,111 people with different tastes.

steamed rice is a practice in Guangdong and Hong Kong. It is mainly steamed rice with side dishes, so it is also called steamed rice. Braised rice is eaten by people in Shichuan River Basin and Weihe River Basin in Guanzhong area of Shaanxi Province. Before the 1991s, braised rice was the staple food of rural people in Guanzhong area. Braised rice is famous for its acacia flowers, but because of some dialects, some people will call braised rice wheat rice.

fried rice is very common. Basically, there are fried rice with eggs, fried rice with soy sauce and fried rice with lard all over the country, which are well-known types of fried rice. Some people find it hot, so some people don't like it, but some people think it is delicious, which is why their personal tastes are different.

And risotto is a lazy meal that Bayu people often say, because people put everything together, it will be much more delicious than the food they eat alone, and its taste will be multi-layered, which is what many people like, and if many people are busy at work, they can also put his leftovers together, which will become a delicious risotto.