Simple pork ribs rice is a delicious and nutritious delicacy.

The following are the general steps for making simple pork ribs rice: Ingredients: * 500 grams of pork ribs * 500 grams of rice * appropriate amount of onions, ginger, and garlic * appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt, sugar, chicken essence, and sesame oil Steps: 1. Place the pork ribs

Wash and cut into small pieces, add onion, ginger, garlic and appropriate amount of light soy sauce, dark soy sauce and cooking wine, marinate for 30 minutes.

?2. Put the marinated ribs into the pot, add an appropriate amount of water, bring to a boil, then reduce heat and simmer for 30 minutes, until the ribs are cooked and the soup is thick.

?3. Take out the cooked ribs and put them on a plate and set aside.

Strain the pork ribs soup to remove the residue, leaving the clear soup for later use.

?4. Wash the washed rice, put it into the rice cooker, add an equal amount of water and an appropriate amount of salt, and press the cooking button to cook.

?5. Put the cooked rice into a bowl, pour an appropriate amount of pork ribs soup, and then put some cooked pork ribs on top.

Then add appropriate amount of chicken essence and sesame oil, stir evenly.

?6. Finally, you can add an appropriate amount of chopped green onion, chili oil and other seasonings according to your personal taste to enhance the taste.

?Notes: 1. Stir the ribs thoroughly when marinating so that the seasoning can fully penetrate into the ribs.

2. When cooking the ribs, the amount of water should be appropriate to avoid dryness or overcooking.

You can cook the rice in the rice cooker while the ribs are cooking.

3. When preparing rice, add an appropriate amount of water and salt to make the rice taste softer and less likely to stick.

4. When eating, you can add an appropriate amount of seasonings according to your personal taste, such as chopped green onion, chili oil, etc. to enhance the taste.

5. When putting the pork ribs soup, pay attention to the heat and avoid being too hot or too cold to avoid burns or affecting the taste.