Yangcheng Lake Composition 1 Autumn is the fattening season for chrysanthemum crabs. The ancients said, "You can't live up to your eyes until you see the true face of Lushan Mountain, and you can't live up to your stomach until you eat crabs." Yangcheng Lake hairy crabs are the "king of crabs", with good color, fragrance and taste. "The jade is covered with claws, and the shell is convex with red grease." The orange-red crab is yellow, fragrant and delicious, which is incomparable to other crabs in the lake area. No wonder Mrs. Zhang Taiyan and Mrs. Tang Guoli said, "Yangcheng Lake crabs are not delicious. Why should I live in Suzhou in my life?" Today, I will introduce the delicious food in the south of the Yangtze River-Yangcheng Lake Hairy Crab!
The practice of hairy crabs is simple: untie the rope, put it in a steamer and open a big fire. However, be careful, the male crab is likely to open the lid and escape, so it is best to hold the lid by hand. Through the glass cover, I am glad to see that the hairy crabs gradually turn from green to red. After about 20 minutes, the hairy crabs were steamed. They were red and beautiful! Open the lid, a tangy smell is really mouth watering. Thousands of feet!
"Autumn wind starts, crabs itch, chrysanthemums bloom, and crabs come." You can finally eat crabs. I can't wait to open a crab shell. It really tastes different from "crab"! Large chunks of crab meat were peeled off, eating delicious crab roe and crab meat, and my heart was full of joy. Hairy crabs can taste different flavors every time, and the crab meat is tender and slightly sweet.
One thing to note: you can't eat too much crab roe, which is a food with high cholesterol and is not good for people's health!
"Crab claw is golden liquid, and trough mountain is Penglai. And you need to drink wine and get drunk on the platform next to the moon. " This is a poem by poet Li Bai praising crabs. Crab belongs to high-grade food in our mind. Are you moved by my introduction? Actions speak louder than actions. Come and try our Jiangnan specialty: Yangcheng Lake Hairy Crab!
Yangcheng Lake Composition 2 I went to my mother's relatives' house in Yangcheng Lake Town to herd sheep today.
Sheep are grazing on the grass. I counted five sheep, three of which were tied to a stake, and their range of activities was limited.
These sheep are all white goats. Adult sheep have short, pointed horns on their heads and interesting little beards on their chins. My favorite is a lamb. It looks young, with short limbs and an upturned tail. Very cute.
In order to show my friendliness to sheep, I went to the ground to collect grass and wanted to feed the sheep. But the sheep don't appreciate me at all. The clever and timid lambs ran away as soon as they saw me approaching. The old sheep cooperated a little, not afraid of me, but faced the grass near her mouth, but ignored it and turned her head wearily to one side. At first, I thought the sheep were not interested in the grass in my hand, so I kept changing varieties, but it still didn't work. Later, I found that sheep like to eat plants that grow on the ground, and seem to be uneasy about the food brought by strangers. So, I picked a leaf and put it on the ground. At this time, the sheep finally lowered its head and bit a small leaf, but left at once. I finally succeeded in feeding, and I felt very fulfilled.
I also saw goat shit, and goat shit the size of raisins fell out one by one from under its cocked tail, which made me sick.
After more than half an hour, I reluctantly left the sheep.
Yangcheng Lake Composition 3 Yangcheng Lake is intoxicating, it is desirable and admirable.
Sitting on the edge of Yangcheng Lake, the lake gently slaps its legs and feels comfortable and cool.
From a distance, Yangcheng Lake looks like a big mirror calmly, and the green hills are reflected in the lake. Isn't the fairy dressing up? When the wind is strong, white waves surge and the lake hits the face, which is exciting.
We are walking on the high lake embankment, and the breeze is like a pair of invisible hands, stroking us gently for fear of hurting us.
Sometimes a few wrinkles or small eddies appear in the quiet Yangcheng Lake. Gradually, those shadows appeared on the water again, writhing like dancing and drunkards, but soon they were still again. The beautiful Yangcheng Lake makes people linger. The most famous thing in Yangcheng Lake is hairy crabs. Every autumn and October, when osmanthus is in full bloom, it is the time when hairy crabs are on the market. Although they are expensive, many people will buy them. Of course, the reason is that the hairy crabs in Yangcheng Lake are delicious, and they are generally obese, with golden claws and yellow hair on their backs, white abdomen, strong limbs, plump crab meat and rich nutrition. Hairy crabs in Yangcheng Lake are very popular with people. I also like to eat hairy crabs in Yangcheng Lake. Whenever hairy crabs are on the market, many people come from all directions to buy them. Business in the crab market is very good. Hairy crabs also have a nice name called "Yangcheng Lake Hairy Crab", which I believe everyone has heard of.
Ah! Yangcheng Lake! People like your beauty and praise your rich products.
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Yangcheng Lake Composition April is the season to eat crabs. When it comes to eating crabs, you will naturally think of Yangcheng Lake in Suzhou. Yangcheng Lake hairy crabs are world-famous. Today, I will take you to Yangcheng Lake to have a taste.
When I arrived at the lake, the first thing I saw was a large area of lavender. An autumn wind blew and set off undulating purple waves. Not far from this ocean, there is a horse pen and several heroic horses. Some of them are grazing, some are lying there resting, and some are chasing and playing. Rows of windmills in the distance turn with the wind.
After about five or six minutes' walk, we came to the lake, and the smell of crabs made us drool. Everyone got on the boat and watched the scenery while eating. After the hairy crab was served, I finally caught a hairy crab and began to taste it slowly. I untied the rope first, then peeled off my feet and bit off both ends of the crab's feet. Then I sucked it, and a big piece of crab meat "ran" into my mouth. Eat crabs again, remove their shells, bite them into your mouth and spit them out slowly with your tongue. I ate with relish! Ah! I ate the male crab, the male crab had crab paste, and the female crab had crab yellow, all of which were delicious!
"Eating" is a kind of culture, and we in China are very particular about eating. Today, I finally understand why the hairy crabs in Yangcheng Lake are fresh and fat. That's because Yangcheng Lake has a beautiful environment, good water quality and fresh air, and those hardworking fishermen can raise such delicious crabs!
On Friday, I learned that I would go camping tomorrow, and I was extremely happy. All night, my heart and brain were as energetic as during the day. As night falls, my eyelids gradually close.
On Saturday, I get up at seven o'clock. It only took me 18 minutes to wash my face, brush my teeth, get dressed, eat and go out. At 7: 00, 19, we are going to leave by car. But when we set out, we encountered a big problem, the wheel leaked. We came to the garage, "Ding Ding Dong Dong, Ba La La", and at 8 o'clock, the car was finally repaired. As soon as I got on the bus, I started the fast sleep mode. Sure enough, I woke up and arrived at my destination. Ah, a smell came to my nose. Don't forget, Yangcheng Lake hairy crabs are on the news! Zhang Jiarui appeared behind the car, not only Zhang Jiarui, father and mother, but also a puppy, Tintin! At first, I was afraid of it (because it was big), but later, my relationship with it became very good!
At 9: 24, we all set up tents. 10, I took out a box of soapy water and blew it. Jeffrey Chang also blew it. The sky is full of bubbles, the ground is full of running children and the grass is full of laughter. ...
It's getting dark and the sleeping bag party has begun. I'll get into the soft sleeping bag first, and Tintin Tintin will begin! The first theme: caterpillar. I wriggled up to Jeffrey Chang. Jeffrey Chang said: "Yes, 8 points!" I nodded with a smile. It's Jeffrey Chang's turn. She turned her head like an old lady. I gave a good score, 9 points.
Sleeping bag party is over. We smelled the smell and flew over. Wow. . It smells good! There are delicious kebabs, beef patties, grilled fish, roast duck, Flammulina velutipes, roast pork belly rolls and lettuce ... and so on, which makes my mouth water. Can I not eat for a long time? My stomach is full! After eating, I personally oiled Flammulina velutipes and baked it. How delicious!
I want to sleep, so I asked my mother to change my clothes and flatten my sleeping bag, so I slept beautifully. Slowly, the beauty of Yangcheng Lake melted into the night.
The six hairy crabs in Yangcheng Lake are my favorite crabs and exotic crabs here. These are my favorite foods.
The hairy crabs in Yangcheng Lake are as famous as buns in Shanghai and marshmallows in Chenghuang Temple, but I only like to eat hairy crabs in Yangcheng Lake. They are very delicious. They are really delicious on earth!
Once, I went to Yangcheng Lake, and I saw hairy crabs. I was only five years old then. I didn't know what it was, so I said to my mother, "Mom, can you buy me some bugs to play with?" My mother bought me one. They are very active and always move around. I asked, "Mom, what kind of bug is this?" Mother said, "This is not a bug, but a crab." At this time, I remembered that my father and his classmates said on the phone that they were going to Yangcheng Lake. The hairy crabs there are delicious, so this is the hairy crabs. We settled down and went to a restaurant to eat hairy crabs. I was eating hairy crabs when I suddenly felt my hand pinched. I think: hairy crabs can pinch people when they are dead, which is worth it. The drunken crab came up, and I smelled wine. This hairy crab is eight inches square and seems to be the king of crabs. My mother gave me a piece of crab meat, which was very delicious. We ate up such a big crab in less than ten minutes because it was so delicious.
If only I lived in Yangcheng Lake, then I could eat hairy crabs every day!
My hometown is Suzhou. There are many beautiful scenery there, including the beautiful Jinji Lake, the tall Ferris wheel and the famous Oriental Gate ... I think the most beautiful place is Yangcheng Lake.
In spring, the pink cherry blossoms in Xianying Lake Park are in full bloom, which looks like a huge pink garland from a distance. A gust of wind blew, and the huge garland seemed to nod to me, and it seemed to descend to sakura rain. Walking gently in the garland and smelling the fragrant flowers, I seem to have come to a fairyland.
In summer, Lianchi Lake Park is full of white lotus flowers, which bloom from a large disk that has been squeezed one after another, and some have just opened two or three petals, just like a shy little girl. Some people completely open their hearts and show their beautiful faces. Others have not been opened, just like children's sick faces. When the scorching sun is in the sky and everything enjoys the sunshine, Bai Lianhua dances in the breeze and practices his dancing skills.
In autumn, the autumn fragrance of maple leaves in Xianying Lake Park is a unique scenery. Maple trees grow fiery red maple leaves, just like my little palm, waving to me in the cold wind, as if to say, "hello, hello." Several golden "small fans" grow on the tall and straight ginkgo tree. They are fanning around the tree, and you can hear the sound of "swish, swish" from time to time.
In winter, after the university trip, I looked at the vast expanse of whiteness and decorated Yangcheng Lake like a fairy tale world.
Besides these beautiful scenery, there are many delicious foods waiting for you in Yangcheng Lake! Yangcheng Lake Hairy Crab Cream, which is famous at home and abroad, is delicious and delicious, making people drool. This is also my favorite.
This is beautiful Yangcheng Lake, beautiful Suzhou, and I love my hometown.
Yangcheng Lake Composition 8 Hello everyone! Presumably, everyone knows the hairy crabs in Yangcheng Lake. Although it has a hard "armor", this hard "armor" is wrapped in very delicious, fragrant and tender meat. Although it is beautiful now, it used to be very unpleasant. Everyone calls it the "human trap".
According to legend, there has been a fierce beetle with eight legs and two claws on the rivers and lakes for thousands of years. It not only steals rice, but also catches people with its claws, so it is called "catching people". Later, Dayu came to Jiangnan water town and sent a strong man, Plo, to supervise the work, which seriously hindered the progress of the project. The PLO figured out a way to dig a trench around the city, which was filled with boiling water. People have been arrested, and there are many people.
Come here and burn yourself. The scalded insects were flushed red and gave off a fragrance. Eight solutions curiously moved the shell, and the smell became stronger. I got up the courage to take a bite, but it was delicious, better than anything else, so the frightening pests became a well-known food. In order to thank Provo, people added the word "worm" under the word "thank", which means that Provo conquered the worm, was the best man in the world, and was also a crab man.
Our Yangcheng Lake hairy crabs are characterized by green back, white belly, yellow hair and "annual rings" on crab feet-anti-counterfeiting signs.
Let me introduce you to a method of cooking delicious food. In fact, the method is very simple. Just boil the crab until it is half cooked, then take out the salted egg yolk, spread it on the crab, and put it in the oil pan until the egg yolk turns golden and the crab turns red, and a golden red crab is cooked.
I took the first bite, as if it didn't explode enough. Egg yolk is delicious and crab meat is tender, which makes people want to stop.
This is a specialty of my hometown, Yangcheng Lake Hairy Crab!
Teacher's comment: In your introduction, the teacher read interesting things, not anecdotes. In fact, when introducing a specialty, it is often necessary to link it with the local history and culture, otherwise it will be too monotonous.
Yangcheng Lake Composition 9 At the end of the summer vacation, our family went to Yangcheng Lake. We were very surprised when we first arrived there, because we were surrounded by lotus flowers. Dad said that this lotus pond has more than ten acres. We went to the hotel first, and then went to the back of the room to pick lotus leaves. We tasted a lotus seed, which is different from ordinary lotus seeds because it is sweet. Then mother picked a big lotus leaf and put it on her brother's head. My mother said that I was very hot when I was a child, and that's how they put it on their heads to escape the summer.
Then we went to the small pond. First, we saw something jumping on all fours. Mom said it was a flea. We saw a little brother break a paper boat and let it float on the water. In the evening, we were all hungry. The uncle of the hotel took us to the market to buy fruit in an old car. We bought some sweet grapes and a small watermelon. Back to the hotel, dad said that there was a child's birthday today, and let's go to the conference hall to eat cake. The birthday boy turned out to be a classmate in Class 42. Then we drove an old car to a big restaurant nearby. The food in the restaurant was on the table, which made us drool.
The food in Yangcheng Lake is really delicious. Although I have only eaten it a few times, I still want to eat it. It's a pity that I couldn't eat delicious hairy crabs this time. Come again next time!
Yangcheng Lake Composition 10 Autumn is the season when chrysanthemums and yellow crabs gain weight. The ancients said, "You can't see the true face of Lushan Mountain, trip worthwhile."
Today, my father brought back some Yangcheng Lake hairy crabs, and I was extremely happy. It is said that the hairy crabs in Yangcheng Lake are the best among crabs.
Hairy crabs are small and have brown-blue shells on their backs. My eyes are small, I look around warily, and I always spit out white bubbles in my mouth. Its eight feet are very long, almost as long as 1 decimeter; Those two furry "big pliers" are even more terrible. I saw them waving their teeth, and their strength would really break a child's finger. From a distance, it really looks like a "giant spider".
Hairy crabs are very vigilant. If I tease it with bamboo chopsticks, it will regard me as an enemy and hold up the "big pliers" for a long time, as if to fight with me. Sometimes when I shake bamboo chopsticks in front of it, hairy crabs will crawl around with me with "big pliers". When it crawls, it looks like a robber, which is simply "bullying" When the hairy crab is quiet, it will stretch its eight feet leisurely, but it will still put away its "big pliers" and it will spit bubbles leisurely. "Snapping" sounds like a hairy crab playing music for itself.
In the evening, my father steamed some hairy crabs to eat. When I tasted it, it really tasted different from "crab". It's delicious. Crab yellow is golden yellow. When it is dipped in soy sauce, there are even layers of golden yellow floating on the soy sauce. The meat of "big pliers" is fresh and tender. According to my dad, Yangcheng Lake hairy crabs can also replenish the body and grow brain cells! After listening to my father, I quickly opened my mouth and took a big bite.
How's it going? After listening to my introduction, do you also want to see Yangcheng Lake hairy crabs?
Yangcheng Lake Composition 1 1 Yangcheng Lake hairy crabs are my favorite food. It not only tastes delicious, but also looks good.
Yangcheng Lake hairy crabs are small and exquisite in appearance, which can be said to be deeply loved by everyone. Look, the undercooked hairy crabs are covered with a layer of gray-green black gauze and jumping around in the pot. After cooking, the grapefruit's red body is in the middle, and four red, yellow and white calves are together, as if afraid of being eaten. Put a pair of sharp pliers at your sides. Turn it over, there is a triangular pattern on the white fat belly. At the sight of hairy crabs, my saliva "flies down to count thousands of feet", and it makes my mouth water.
The practice of Yangcheng Lake hairy crabs is very simple. The bought hairy crabs usually tie their legs with ropes, so be careful not to get caught. Then put it in a pot and cook it slowly. After waiting for a while, a delicious and beautiful hairy crab came out. This is another bowl of crab vinegar, and then you can eat it with tools.
When eating Yangcheng Lake hairy crabs, you can't eat them indiscriminately, which is very particular. First of all, I took off the triangular pattern on my white belly on my back, and then slowly opened the lid to see the true face of hairy crabs. I like to eat yellow first and taste it carefully with vinegar. It can be said that "this taste should only be found in the sky and can be smelled several times on earth". Then eat the "main part" of the crab. If it is a male crab, there is a cake in it. It is white and slightly transparent, so you can taste it carefully and slowly. Then divide the crab in half and eat it in half. Although the layout is complicated, the crab meat is very good. Crab meat is very small, piece by piece, like a small garlic clove. It would be better if you made another cup of ginger tea.
Hairy crabs are really obsessed with human food. Well, after listening to my introduction, do you feel drooling? Try it quickly!
Yangcheng Lake composition 12 "Autumn wind starts, crab feet itch, September is round, October is navel tip". Today, I will take you to taste the famous Yangcheng Lake hairy crabs!
Let me ask you why our protagonist today is called Yangcheng Lake Hairy Crab. The first three words "Yangcheng Lake" are of course because its hometown is Yangcheng Lake, so why is it called "hairy crab"? It turns out that every year in the late autumn, crabs will move to the salt water area in order to have children, and the little crabs will travel all the way back to their hometown after they are born. There are many doors on the way, so crabs are named hairy crabs.
Knowing the origin of their names, let's take a look at how to make the most delicious! I want to tell you here that in order to keep Yangcheng Lake hairy crabs fresh, just steam them with clean water for 15~20 minutes! You don't need any seasoning. The sweet and delicious taste of crab meat will definitely make your mouth water.
Next, the most important thing is how to eat crabs. It is said that Yangcheng Lake hairy crabs have four characteristics: green back, white belly, yellow claws and golden hair. However, when the steaming crab is served, the red crab shell and the golden fluff on the crab feet make people want to drool. Golden fluff is also a unique symbol of Yangcheng Lake hairy crabs. Don't admit your mistake! Open the red crab shell, the golden crab yellow of the female crab and the glittering crab paste of the male crab are the most delicious parts. After eating crab roe, remove the viscera such as crab heart and crab gills. The whisked crab meat is hidden in a small square waiting for you to dig slowly! At this time, you can also mix some vinegar and ginger foam, which is delicious. There are a lot of delicious crab meat in the long crab feet and big clips, but it's not easy to eat. My teeth are very sour. It is said that there used to be a special tool for eating crabs, "Eight Crabs". I wish I had one!
After hearing this, can't you wait to eat crabs! If you can't eat it in Suzhou, you must come and taste the food in Yangcheng Lake!
Yangcheng Lake Composition 13 One day after school, my father told me that an uncle gave us more than a dozen authentic Yangcheng Lake hairy crabs. I listened, and I was so happy that I couldn't keep my mouth shut.
Yangcheng Lake hairy crabs are known as the "crown of crabs", with green back, white belly, yellow hair and golden claws. On the glass plate, feet upright, pliers raised, majestic, like a victorious general about to go to the battlefield. According to my father, Yangcheng Lake hairy crabs are also called "China golden velvet crabs".
Since human ancestors ate crabs and found that crabs are excellent delicacies in aquatic products, eating crabs has gradually become popular.
In the evening, my father came to the kitchen with a bucket of hairy crabs, opened the lid and poured all the hairy crabs into the pool. I saw my father put his hand into the water, carefully grabbed the back navel of a crab, washed it repeatedly with water and put it into a steamer.
That's a male crab. Dad said it would open the lid and escape. So, I hold the lid tightly with my hand. Then, dad put other crabs into the pot in the same way. Through the transparent glass cover, I saw the hairy crabs gradually changing from green to red, and my heart was full of joy.
After about 20 minutes, the hairy crabs steamed and turned red. When I opened the lid, a tangy smell made my mouth water. My father and I couldn't wait to put the hairy crabs on the table.
Start tasting hairy crabs. Large pieces of crab meat were peeled off and dipped in balsamic vinegar, which made my eyes shine. It is really delicious!
"Crab claw is golden liquid, and the groove is Penglai. And you need to drink wine and board the highest platform on the moon. " Crabs are really delicious on earth!
Yangcheng Lake Composition 14 The hairy crabs in Yangcheng Lake are the most famous. On Saturday, my parents took me to Yangcheng Lake, the hometown of hairy crabs.
After an hour's journey, we finally came to Kunshan. We found a hotel near Yangcheng Lake, only to see the appearance of the hotel like a boat, floating on Yangcheng Lake, the breeze blowing, water waves rippling, adding a lot of beauty to the hairy crabs in the lake. The wedding was already in the hotel, so we finally found a table, ordered some home-cooked dishes, and then sat down to eat.
After a while, the smell of crabs came to the nose. So the hairy crabs came up. We all closed our eyes and stared. In less than a minute, the crabs on the plate have been robbed. I picked a male crab first. When I opened its belly, I saw that the semi-white and translucent crab paste was very attractive, just like a cloud hiding on crab meat. When I took a bite, my mouth suddenly became as sticky as a bottle of glue, but the fragrance also filled my mouth. Then, I tasted the crab meat, which really deserved my reputation. Crab tastes a little sweet. The meat on the crab's eight feet is also different. The red shell is wrapped in full meat. As soon as it shrinks, the meat "escapes" from the shell, which is smooth and delicious. The meat in two pliers is even more attractive. Peel off the shell, take a bite where there is meat, and immediately pour it into your mouth, which makes people memorable.
The delicious taste just now still reverberates in my mouth. I didn't think it was enough, so I chose another female crab to eat. The crab yellow of the female crab is more unique. The red one is a little yellow, like a red doll. I took a bite, which was moderate in hardness and stronger in fragrance.
Soon, on the dining table, the clawing crabs disappeared, leaving only piles of red crab shells.
When we left Bacheng, it was already late at night, but the streets in Kunshan were still bustling, and cars driving to Yangcheng Lake to eat crabs were still flowing. The majestic Yushan Mountain, decorated with night lights, looks particularly charming, just like a fairy seeing us off.
Yangcheng Lake Composition 15 When the autumn is crisp, everything is bumper, water chestnuts are mature and hairy crabs are slender, our little reporter and his party rushed to Yangcheng Lake with great interest!
As soon as I arrived at my destination, I saw an endless farm. The beautiful scenery of the farm is an ocean of flowers. Fragrant lavender exudes fragrance, smiling sunflowers shake their heads, and colorful wild chrysanthemums wave their small hands to welcome tourists from all over the country. Not far away, there are young men and women who come to the farm to take wedding photos not far from Wan Li, in order to keep the most beautiful scenery in the world. In the distance, some good horses are galloping on the farm. Sports cars, yachts and helicopter models on the beach by the lake also attract people's attention!
The most anticipated activity-breaking the water chestnut has begun. We boarded the boat, the lake was sparkling, fishing nets were everywhere, and the specialties of Yangcheng Lake were kept in captivity. When the boat reached the center of the lake, we started fishing for water chestnuts. First, we put the water chestnut on the boat, then carefully break it, and finally pick the biggest water chestnut and put it in the bag. Water chestnut is yellow with green, and its two sharp and hard ends look like horns of cattle. After a while, I broke off a bag of water chestnuts, haha, a bumper harvest, really delicious.
How time flies! In an instant, the sun set. We reluctantly left Yangcheng Lake and silently thought: Goodbye Yangcheng Lake!