Method 1

Ingredients: 500 grams of soybeans

Seasoning: appropriate amount of salt, appropriate amount of vegetable oil

Method:

< p>1. Wash the soybeans and soak them in water for about 12 hours.

2. Pick up the soaked soybeans, drain them thoroughly and set aside.

3. Put the pot on fire, add oil and heat until it is 50% hot, then slowly pour in the drained soybeans.

4. Turn to low heat and fry until golden in color, remove and drain the oil, and let cool.

5. Heat the oil in the pot until it is 70% hot again, pour in the soybeans and fry again. When the color turns golden red, remove and control the oil.

6. Put the fried soybeans into a plate, sprinkle with appropriate amount of salt and mix well. Let it cool before eating. This is the recommended answer to the question of how to make delicious fried soybeans.

Method 2

Materials: 200 grams of soybeans, appropriate amount of soybean oil, a small amount of salt

Method:

1. Wash the soybeans Soak in salt water for about ten minutes.

2. Pour raw oil into the pot. Before the oil boils, directly pour the soaked soybeans with slightly wrinkled skin into the pot.

3. Stir-fry the soybeans over low heat until the color changes from yellow to light to golden, and taste crispy.