How to make casserole stew? Delicious and rich. What does my husband like best? Casserole stew, I learned it since I was a child. At that time, I didn't know that fans were good at cooking. I cooked the pot early, and when my parents came home from other places for dinner, I couldn't see the fans in the pot. Later, I heard from my father that fans only need to cook at the dining table, and the casserole dish made that time is unforgettable.

Nowadays, in addition to cancer, hot pot meatballs, baby dishes, tofu fruits, Flammulina velutipes, etc. have also attracted much attention. Seafood, fungi, vegetables and fruits are rich in protein and various nutrients. In addition, you can add other foods according to your hobbies. Stone pot has a good heat insulation effect, so you can make a pot with your favorite casserole. Show me the details and see if it's your favorite taste.

Casserole stew food: hot pot meatballs, 2 crabs, Flammulina velutipes, baby dishes, tofu fruit, hot pot ingredients, salt and vegetable oil. Kitchen supplies: stone pot

Step 1 Prepare cancer blocks, soak them in white wine and cold water, and disinfect them. Rinse it clean. Can split everything in two, can cook a whole crab, and it is very easy to lose crab claws.

Step 2: Prepare all kinds of hot pot balls. The dosage can be determined according to individual circumstances.

Step 3: Prepare tofu fruit. Tofu fruit is a favorite food for children, and it can also be changed into other beans.

Step 4: Prepare baby cabbage and Flammulina velutipes. Vegetables, fruits and fungi are determined according to personal preference. Flammulina velutipes and baby cabbage can be washed with salt water.

Step 5: Prepare stone pot, add cold water, add hot pot bottom material and bring to a boil.

Step 6: add tofu and fruit to burn. Tofu fruit is more resistant to cooking. If you like crispy, you can cook it directly and add cancer to cook it together, so that the soup will be fresher. Finally, add hot pot meatballs, baby cabbage and Flammulina velutipes, roll for five or six minutes, and serve. This warm and delicious food is often fried, and lunch can be done in one pot.