A simple way to make ready-made sweet and sour meatballs
A simple way to make ready-made sweet and sour meatballs. Sweet and sour meatballs are a special traditional Shandong dish that is full of color, flavor and flavor. Girls especially like to eat these sour meatballs. Sweet dish! Although this dish is simple to make, let’s learn how to make ready-made sweet and sour meatballs. A simple recipe for ready-made sweet and sour meatballs 1
A simple recipe for ready-made sweet and sour meatballs
Folding steps
1. Mix the stuffing. Add chopped onion and ginger, egg white, cooking wine, starch, salt to the meat filling, then add chopped cabbage and carrot, mix well.
2. Boiled meatballs. Boil water, use a spoon to scoop the meat filling into balls and place in the pot. Let it float for a few minutes, then drain and set aside.
3. Fried meatballs. Put a little oil in the pot, put the meatballs in the pot and stir-fry for a while, don't use too much force to prevent them from breaking. Just color it.
4. Prepare sweet and sour sauce. The ratio of sweet and sour sauce: one spoon of cooking wine, two spoons of vinegar, three spoons of sugar, four spoons of soy sauce, and five spoons of water. Pour the prepared juice into the pot and stir-fry.
5. Take out the pot. When the sauce thickens, serve and sprinkle with chopped green onion.
Method:
1. Beat the eggs in a small bowl, put the bread crumbs on a flat plate, and set aside a clean plate. Wash the mushrooms and cut into small pieces. Add seasoning A to the minced pork. Be careful not to add too much salt, starch and water, and stir the meat in one direction. Then squeeze it into a ball shape with the tiger's mouth of your hand (the size of the ball is according to your preference, it is recommended to be smaller), roll it in the egg liquid, then coat it with a layer of bread crumbs, pinch it gently with your hands, and place it on a clean plate. Finish all the meatballs in sequence.
2. Heat a pot of frying oil until it is 60 or 70% hot (judgment: add a grain of minced garlic, it will float immediately after sinking to the bottom), set the heat to medium, and put the meatballs in batches Fry in the pot until cooked, remove and drain. Then turn to high heat, and when the oil temperature rises to 80% to 90% hot (judgment: add minced garlic so that it does not sink to the bottom), put the meatballs into the oil and fry again, quickly take them out and place them on a paper towel. The fried meatballs are golden brown.
3. Mix Seasoning B (except minced ginger and garlic) in a small bowl, taste the sweetness and acidity, and decide if you like it. Leave a little base oil in the wok. After the oil is hot, add minced ginger and garlic and saute until fragrant. Add diced shiitake mushrooms and stir-fry evenly. Then add the mixed seasonings, stir-fry well and turn off the heat. Pour the fried meatballs into the pot and turn them over twice. Once the sweet and sour sauce is evenly coated, quickly remove from the pot and serve on a plate. Eat while hot
How to make the sweet and sour sauce for the sweet and sour meatballs
Ingredients for making sweet and sour meatballs:
Main ingredients: 400 grams of pork (lean), 100 grams of pork (fat)
Accessories: 75 grams of eggs,
Seasoning: 15 grams of peanut oil, 2 grams of soy sauce, 3 grams of vinegar, 2 grams of starch (peas), 5 grams of white sugar, 3 grams of green onions, 3 grams of ginger, 2 grams of garlic (white skin)
< /p>
How to make sweet and sour meatballs:
1. Chop the meat into a puree, add dry starch, mix the eggs evenly, and form a filling for later use.
2. Sit on a ladle, add appropriate amount of oil to heat, squeeze the minced meat into balls and deep-fry them one by one until golden brown, take them out, when the oil temperature rises to 90% hot, pour in Fry in oil for about 1 minute, remove and drain. [Gourmet China]
3. Put sugar, vinegar, soy sauce, water starch, and water in a bowl to make a mixture and set aside.
4. Leave the base oil in the original spoon, simmer the pot with onions, ginger and garlic, pour in the sweet and sour sauce and cook until cooked, add the meatballs, turn the spoon, drizzle with oil, and take out the spoon.
Ingredients: Pork hind leg meat, green onions and ginger.
Seasoning: salt, soy sauce, sugar, chicken essence, cooking wine, vinegar, sesame oil, starch.
Method:
1. Chop the onion and ginger into fine pieces, soak them in water, and mix them with your hands to make onion and ginger water.
2. Chop the pork into stuffing, add onion and ginger water in batches, stir in one direction, add salt, cooking wine, chicken essence, sesame oil, continue stirring in one direction until thickened
3. Heat the oil in the pot. When it is 50% hot, change the heat to medium-low, squeeze the meat filling into small balls (or take a small spoon in one hand, dip the spoon in water, take an appropriate amount of meat filling, put the meat filling on the small spoon and another Gently beat it back and forth with the palms of your hands a few times) deep-fry until the surface is slightly brown, then take it out.
4. After all the small meatballs are ready, change the heat to medium-high. When the oil temperature rises to 80% hot, add the meatballs and fry again until golden brown on the outside. Remove and drain. .
5. Take a small bowl, put soy sauce, sugar, vinegar, water starch, and mix thoroughly.
6. Leave a little oil in the pot, pour the meatballs, and then pour in the sauce from Step 5, stir-fry quickly to make the juice evenly adsorbed on the meatballs, and then start the pot.
How to make sweet and sour meatballs
Steps:
1. Keep a plate of meatballs for later use
2. Chop the onion, ginger and garlic into slices
3. Mix the sweet and sour sauce with white vinegar, sugar, tomato paste, starch and water.
4. Heat the oil in a pot, sauté the green onions and ginger, and pour in the sweet and sour sauce
5. Bring to a boil over high heat and add a little rock sugar and dark soy sauce to adjust the color
6. Add the meatballs and roll them inside evenly
7. Simmer over medium heat for a minute or two until the meatballs are heated through
8. Add the garlic slices and reduce the juice to your liking over medium heat The consistency of the ready-made meatballs is served on a plate. A simple recipe for sweet and sour meatballs 2
Ingredients
240g of pork
An appropriate amount of peanut oil
An appropriate amount of white wine< /p>
An appropriate amount of dark soy sauce
An appropriate amount of green onions
An appropriate amount of sesame oil
An appropriate amount of pepper
An appropriate amount of salt
Appropriate amount of starch
Appropriate amount of very fresh taste
Appropriate amount of ginger
1 spoon of vinegar
2 spoons of sugar
< p>Method/Steps
1. Chop the pork elbow into puree
2. Add a little fresh seasoning to the meat filling, add a little salt, Mix white wine, pepper, and a little minced green onion. Do not add too much salt. Adjust the taste. If it is too salty, it will not taste good. This dish is mainly sweet and sour.
3 . Prepare the water starch. Add about 100 grams of water and two tablespoons of starch for later use.
4. Add the water starch to the meat filling several times and stir it clockwise with your hands. This is very important. Here are some tips. When making meatballs, stir the fillings with your hands to make the meatballs fluffy and taste good
5. Put peanut oil in the pot, heat it for 5 minutes, use a spoon in your right hand to scrape the meatballs on the top of your left hand, and use a spoon to slightly reunite them
6. Use a spoon with your right hand to scrape the meatballs into the oil pan
7. Fry the meatballs over medium heat until they become golden brown
8. Take them out. These are the fried meatballs
p>9. Chop green onion and ginger into mince
10. Pour out a little oil from the pot, add green onion and ginger and saute until fragrant
11. Then add dark soy sauce and It tastes very fresh and stir-fry
12. Add an appropriate amount of water, then add sugar and vinegar, the sweet and vinegar ratio is about 2:1, boil it and taste it, and adjust according to your own taste
13. Thicken the soup with starch and drizzle with sesame oil
14. Mix the fried meatballs evenly in the pot and serve them on a plate
15. Prepare the sweet and sour meatballs Ready-made meatballs. Simple recipe for sweet and sour meatballs 3.
Recipe 1 for sweet and sour meatballs. 1. Chop the pork filling and dice the carrots.
2. Beat in the egg liquid.
3. Stir.
4. Form into meatballs and fry them in a pan.
5. Adjust sweet and sour sauce.
6. Add onion and ginger to the pot and stir-fry until fragrant.
7. Pour in the sweet and sour sauce.
8. Add a small amount of water.
9. Add the meatballs and stir-fry.
Method 2 of Sweet and Sour Meatballs
1. Peel and dry the cooked quail eggs.
2. Fry in oil pan over low heat until slightly brown.
3. Add meatballs and vegetarian spareribs and continue frying.
4. Fry until the surface is golden and crispy. Remove and set aside.
5. Wash and blanch the rapeseed and put it on the bottom of the plate.
6. Take a bowl and add starch, soy sauce, sugar, vinegar, water, a small amount of salt and chicken essence to blend into a bowl of juice.
7. Leave low oil in the pot and sauté the onion and ginger until fragrant.
8. Pour the juice into a bowl and boil until thick.
9. Pour in the fried meatballs and stir-fry quickly so that each meatball is evenly coated with the soup.
10. Serve on a plate covered with rapeseed.