Eat it with rice or noodles and other staple foods, or you can enjoy it directly as a snack.

1. Take out the fish fillets, vegetables and seasonings and put them in a bowl.

2. Add appropriate amount of rice or noodles and mix gently.

3. Put the mixed ingredients into a copper pot scalded with oil and heat.

4. Bake until the skin is golden brown and the meat is tender. Pour some sauce on it.

5. After baking, take it out and enjoy the food.

Yihe pot grilled fish has a unique taste and delicious taste. The aroma will be emitted during the grilling process, making people salivate.