Classic sentences about food

Every city has different street scenes, different food, and different cultural customs. Let’s take a look at classic sentences about food. Welcome to read and learn from them.

NO1. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu from Tianjin Wei Laomi Restaurant.

NO2. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

NO3. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

NO4. As soon as the pot was opened, there was a scent of aroma. I resisted the temptation and poured the fish meat into the big bowl more carefully. "Wow, it smells so good!" I couldn't help but shout. , indeed, this smell is so fragrant that it is irresistible.

NO5. Sometimes I would go around the wheat fields looking for wild shepherds and force myself to cook soup for the monks.

NO6. The fish is plump and tender. When the snow-white fish meat is placed in front of my eyes, I can't help but salivate.

NO7. The knife is fine and the fish fillets are delicious, tender and delicious.

NO8. Clean the pan with less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

NO9. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

NO10. Stinky dried tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

NO11. When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

NO12. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

NO13. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in the juice. It is not fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

NO14. He waved his swords left and right, and his sword flew high on the golden plate. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

NO15. I picked up the spoon and took a sip of the soup. It was so delicious. The fish in sour soup is amazing! The important thing is the large bowl of milky white soup, fresh, sour and thick, with a few slices of tomatoes floating in it, slices of ginger and green onions, and a freshly slaughtered grass carp weighing almost two kilograms crawling in the soup. In the soup.

NO16. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

NO17. Shandong Braised Chicken from Lao Kan Kitchen, and Roasted Goose from Liangji Barbecue Restaurant.

NO18. Shu people value celery, buds, spinach, and mixed dove meat.

NO19. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

NO20. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside.

NO21. Xinjin leek yellow is unparalleled in the world. The color is as yellow as goose for more than three feet. The Dongmen pork is even more amazing, and the fatness of the Huyang crisp is not reduced.

NO22. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

NO23. I like to eat the meat in the fungus and the green beans in it.

NO24. If braised fish is done well, it will be simply delicious. The combination of the fresh and spicy soup, the mouth-watering aroma and the tender fish meat on the outside caused an "earth-shaking" "big explosion" in all my senses. This "explosion" was constantly stimulating. It tantalizes your taste buds, making people want to eat it again, and will never forget it after eating it.

NO25. Small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

NO26. There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.

NO27. Xiaolong soup dumplings not only look good, they also taste great. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup."

"But I'm hungry and can't control that much. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth. , so hot, I covered my mouth and screamed. This time I learned my lesson and gently took a bite of the skin. Immediately, the juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in it. In the wonderful world, when I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

NO28, bright red chili flakes, sour pickles cut into chewing gum shapes, ginger, and dried bamboo shoots. , fish soup made from onions and garlic, and juicy and tender yellow croaker. I couldn't hold back my appetite, so I couldn't wait to pick up a piece of fish with my chopsticks and stuff it into my mouth. .

NO29. It’s natural to eat, chew quietly, and savor the flavor gently.

NO30. First put a piece of tofu, then add some soup. There is some fragrant and delicious fish meat, tender, oily but not greasy, sour and spicy, which is endless aftertaste, and the pickled fish is really delicious!

NO31. Me I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

NO32. The fish cooked by my mother is so delicious, fresh and slippery. Tender, juicy and delicious.

NO33. Show off the scenery, show off the food, show off the love, and show off the children. When you open Renren’s Weibo circle of friends, everyone seems to be doing well.

NO34. Qin Pengwei Yokan, Long Cuisine has bear wax.

NO35. I particularly like the cheese cake here. I decided to order one for my friend’s birthday. It was piled with white cream. Various fruits, the empty space is sprinkled with chocolate, and various fruits are placed in it. It turns out that the taste is still very good, and it feels like it melts in the mouth.

NO36, salt water. The duck skin is white and tender, fat but not greasy, fragrant, crispy and tender.

NO37. The peaks of the purple camel come out of the green cauldron, and the water essence is arranged in plain scales; rhinoceros chopsticks. The glutinous rice has not been served for a long time, and the Luan knife cuts through the air; Huangmen flies and flies, and the royal chef comes to deliver the eight delicacies.

NO38. Cut it with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it, and before it reaches your mouth, you can smell a faint fragrance. When you take a bite, your lips and tongue will be covered with bright red juice. It is so sweet that you will fall in love with it more and more. Eat, the frozen watermelon is sweeter and more delicious than the freshly bought one. It is cold and is really a good fruit to relieve the heat in summer.

NO39. The small cake is like chewing the moon, and there is something in it. Crisp and sweet.

NO40. Those candied haws are bright red and sparkle in the sunshine, attracting the eager eyes of many children.

NO41. Boil the hot water first. When it boils, add the cleaned pieces of yellow croaker, then put the sauerkraut, dried bamboo shoots, ginger, and chili flakes into the pot, and simmer for about 10 minutes. Then add various seasonings. A mouth-watering delicacy was born.

NO42. This thing should only exist in heaven, how many times can you hear it in the world.

NO43. Xiao Huan Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

NO44. I poured the rice into the dish and mixed it with the fish sauce, then ate the rice and the juice together without even a grain of rice left.

NO45. I couldn’t wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden deliciousness, which was intoxicating. Savor it carefully, the chewy fish meat, with its sweet and sour taste, seems to be a fusion of all the flavors in the world, it is very wonderful.

NO46. I particularly like the cheesecake here. I decided to order one for my friend’s birthday. There were various fruits piled on top of the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. , OK or not, it’s my intention. It turns out that the taste is still very good, and it feels like it melts in your mouth.

NO47, fresh crucian carp, shredded clams, parsley and green soup.

NO48. The meat of this fish is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are tender and smooth. There is a layer of bright red pepper in the fish soup, which makes the pieces of white fish meat look particularly attractive. Put a piece into your mouth, it's sour and tender, and the taste is simply wonderful.

NO49. The white and tender fish fillet in the red oil soup, when you take it into your mouth, it feels spicy and numb. It is so delicious. By the way, have you tried it? The fish fillets are so fresh and tender that they melt in your mouth.

NO50, rub it with delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

NO51, a complete pig meal in European and American kitchens, and a delicious beef meal in a halal Chinese beef restaurant.

NO52. I thought I was going to starve to death. During my helpless wandering last night, I found a food that is cost-effective and affordable. Combined with other foods that are conveniently available and affordable in my current environment, the combination is a perfect combination at this stage. I think I can come back a little fatter. Little excitement.

NO53. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

NO54. Qin cooks only Yang Geng, and Long delicacies include bear wax.

NO55. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

NO56. It seems that all pastries are magical. Every time I pass by a cake shop, I will stop by accident and buy a few pieces, or sit down and eat a piece of cake and drink a cup of coffee. ,milk tea. It can really make the whole day beautiful!

NO57. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh juice, sweet. Refreshing, delicate and refreshing.

NO58. Dishes with thick soup, heavy flavor, and enough oil and water are good dishes. Use words such as "thick but not greasy", "rich and mellow flavor", and "salt enough and oily" to describe it. To describe delicious food, the chef's seasoning is inseparable from the three-character principle of "strong, heavy and big"

NO59. The fragrant and delicious aroma lingers in the nose, making people salivate. , feel relaxed and happy; to pay for its meat, the aftertaste is endless, how can the word "fragrant" be so good! This fish should only exist in the sky, how rare it is to pay for it in the world!

NO60. My dream is to live in a gourmet house Zhuang, the eclipses every day are delicious, and the dishes are endless every night.

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