Jiaozuo, Henan, has a lot of delicious food and snacks. For example, Jiaozuo’s meatball soup is a famous soup. The locals love to eat radish meatballs, leek meatballs, shrimp meatballs, Sixi meatballs, beef meatballs, and chicken meatballs.

Meatballs, etc. Anyway, Jiaozuo people have a unique emotion for meatball soup, just like Luoyang people eat and drink beef soup.

Jiaozuo’s iron-bar yam is quite famous, and it is also sold to other places. Foreigners also like Jiaozuo’s iron-bar yam very much, and regular consumption of yam can nourish the kidneys. Jiaozuo’s small car beef is also a famous specialty.

Cook the beef in advance and put it into brie bread, add star anise and Sichuan peppercorns inside, and then squeeze out the moisture and oil inside.

After squeezing out the oil and water inside, leave it for a few days to allow the seasoning inside the beef to fully absorb the flavor. At this time, after you remove the cloth, the beef will become a very thick lump. This is also done in some places.

Beef and mutton, people call them Duozi mutton and Duozi beef. In fact, the names are different, but the cooking method is the same.

Mr. Yizhou is most disgusted by people saying that Jiaozuo only has braised noodles. After reading the delicious food below, I realized that the people in Jiaozuo are really blessed with delicious food everywhere.

Noodles made with pulp are probably unique to Jiaozuo in the country.

Pudding noodles are one of Jiaozuo's special snacks. The preparation and eating methods are very simple. The main ingredient of pudding noodles is pudding sauce.

Among the slurries, mung bean milk is the best, and the method is quite simple. Pour the mung bean flour slurry into the pot and bring it to a boil, then add the noodles to the pot. After they are cooked, add boiled peanuts, soybeans, celery segments and other ingredients to make a whole bowl.

The sauce noodles are particularly elegant in color, white with green, green with red, red with yellow, and the sourness is fragrant.

You can eat two bowls in one sitting.

Today, the delicacies of Yuanjiacun are very popular. In fact, Xuliang Town in Jiaozuo is also a Xuliang catering culture base. It has many delicious foods, and noodles are one of them.

To be able to withstand pulling, a ball of dough must of course be kneaded in place and be tough and elastic enough.

The first key to making noodles is to add a certain proportion of salt to the flour. After the dough is repeatedly kneaded, it must be left for an hour or two. In the Western pastry method, you need to wake up for an hour or two to allow the dough to grow freely.

When the dough becomes harder, the chef will roll the dough into a thicker large piece, and then cut the dough into strips. Then the chef will cut the dough for you depending on what the customer wants to eat, and continue to cut it into thin pieces.

Put the broken pieces of dough or noodles into boiling water and take them out after cooking. At this time, you must also pour a spoonful of meat marinade. The flavor will be fragrant and delicious, and the taste will be long, and the noodles will be particularly tough.

Yi Zhoujun likes fried noodles. In fact, he likes fried noodles even more. Put the noodles in a pan, fry them into a golden ball on the bottom, and pour the marinade on them. It's so delicious.

Fried noodles in Mengzhou City, Jiaozuo, is also a traditional snack that must be mentioned.

Mengzhou fried noodles are different from the fried noodles that Yizhou Jun eats. Mengzhou fried noodles are drier and less greasy. Although the bottom is also burnt yellow, the toppings are more meat and vegetable combinations, such as bean sprouts, celery, shredded pork, greens, etc.

Red pepper, crunchy and chewy.

The noodles of Mengzhou Fried Noodles are raw noodles. Form them into a ball and put them in the pot. Then add oil little by little. Be sure to use low heat to slowly cook the noodles. At the same time, the heat will slowly melt the oil into the noodles.

medium until the bottom is browned.

After one side is cooked, then the other side. After both sides are cooked, the pot lid must be covered and simmered for a while to allow the water vapor to soak into the noodles, making them crispy yet pliable without losing the softness of the noodles.

Jin Xianshu's sesame cakes are divided into large cakes, sugar cakes, south bean cakes, hawthorn cakes, crystal cakes, meat cakes, triangular cakes, etc. They have a history of several decades and have even been sold overseas.

Xiwo braised pork is the most expensive. Some people even say that you can buy the meat directly and have it braised. It is said that the old soup has been there for more than ten years. This is an irreplaceable advantage that cannot be replicated, but it also limits the large-scale production of Xiwo braised pork.

, it is impossible for most people to eat it unless they go to the local area.

Pulled noodles is a kind of mixed noodles. After the noodles are cooked, stir-fry pork, mushrooms, winter bamboo shoots, and bean sprouts into a marinade. Add salt, chicken essence, vinegar, soy sauce, chili noodles, and scallion oil and stir well before eating.

Sugar Cake Mengzhou Assorted Sugar Cake has a brownish-red color, crispy skin and pine inside. It is fragrant, sweet but not greasy, rich in nutrients, and suitable for all ages.

Its round and vigorous shape and clear and exquisite patterns give people a sense of simplicity, auspiciousness, harmony and reunion.

Mengzhou assorted sugar cakes have a long shelf life and are suitable for long-distance transportation.

From the network service building, Xiao Long Bao, fried pastry, Hunsao, Nantong Baozi, Xiama Village, Xiao Su Rou, Wang Chu, Ding Qinghe Yuanxiao, Shilin, Braised Pork, Boai Ginseng Tree, jelly

, and county meatballs, as well as Zhongyuanli’s fried dough sticks, Daisan’s fried sugar cakes, etc., etc., too numerous to mention.