The marshmallow I've always wanted to make is finally here. The ingredients of marshmallows are very simple and common, but there will be a frosted version and a boiled version of marshmallows. Some people who are relatively sensitive to taste will think that the frosted version smells like eggs, but the boiled version I made this time will never be like this. It's really as delicious as the one bought outside!

In order to highlight the strawberry flavor, there are more pink layers, and powdered strawberry marshmallows are also high-value candies as gifts.

It is no exaggeration to say that marshmallows added with strawberry freeze-dried granules are more delicious than those bought outside!

The studio friends ate it with unanimous praise, praising it as eating a marshmallow with happiness.

Tips: The prepared marshmallow is perfect when baked or added to hot drinks!

strawberry marshmallow

ingredients

gelatin tablets 15g/water 8g/corn syrup 15g

appropriate amount of cooked corn starch/ Freeze-dried strawberry 6g

A layer of corn oil in Bo Tu inside the container

Sieved and sprinkled with corn starch

(The corn starch can be fried or heated in a microwave oven to deodorize)

Soak p>15g of gelatin tablets in ice water

(To prevent melting, it can be soaked in the refrigerator)

Freeze-dried strawberry 6g is cut into small pieces

8g of water, 15g of corn syrup, 2g of white sugar is poured into a pot

bring it to a boil over high fire and slowly cook it over low fire

when the temperature of the liquid is between 115 and 118 degrees, continue to cook for 1 minute.

Pour the liquid into a container

Add the soaked gelatin tablets and stir with the remaining temperature to melt

Add a few drops of vanilla extract and stir evenly

Use electric egg beater to send syrup

Pass the time according to everyone's beating. Only when there are obvious lines

when the eggbeater is lifted to drip liquid, it can quickly melt with the liquid in the container

and take 1/ 3 white syrup is poured into a container where freeze-dried strawberry pieces are evenly mixed

covered with starch

the remaining syrup drops of pink food pigment are evenly mixed and poured into a paper-pasting bag

the pink syrup is squeezed on a white layer

after being squeezed, it is set at room temperature or refrigerated in a refrigerator

after being set, a layer of corn starch is sprinkled

demoulded

cut into small pieces

In order to prevent cotton candy from sticking to each other, it should be coated on each side. Girl-colored strawberry marshmallows are ready.

This super soft and waxy touch is as good as the bought marshmallows.

You can get strawberry freeze-dried pieces in every bite.

It's a real explosion of happiness in your mouth.

You will have a good mood after eating.

You can't beat the boiled syrup for too long.

If you beat it for too long, the syrup will become very sticky. When the lines are obvious, the liquid fluidity will be poor, which is not conducive to the two-color modeling.

If you want to make two-color cotton candy, the second layer of color syrup must be squeezed into the paper bag, otherwise it will affect the modeling because of the rapid adhesion with the first layer.

You can also put it in hot coffee or hot chocolate

to instantly increase your satisfaction!

or do you have any more ways to eat marshmallows?