1. First, treat coconuts, select some Hainan coconuts with good quality, take out the coconut meat inside, and put it into a juicer for juicing. The ratio of coconut meat to water is about 1: 5.
2. Filter the coconut milk, pour the coconut milk into the pot, add a small amount of condensed milk or white sugar, simmer on low heat and let it cool for later use.
3. Coix seed and red dates need to be soaked for 2 hours in advance, and the soaking time in summer should not be too long, otherwise it is easy to deteriorate.
4, pour water into the pot to boil, then pour red dates and glutinous rice, you can add a little raisins and medlar according to your own taste.
5, cooked glutinous rice, red dates, you can leave a little soup, and after cooling, you can mix it with coconut juice evenly.
6. Cut some fruits such as watermelon and mango in summer, and a bowl of delicious, nutritious and refreshing coconut milk will be ready.