Speaking of spareribs, I believe many friends have been deeply impressed by its tender and chewy taste, and they like to eat it. Then everyone usually uses spareribs for cooking more, and other methods are definitely less tried! Then, in this food tutorial, Tianjian Food Store is ready to share a delicious food with you. Fragrant ribs rice! If you want to learn, hurry up and watch. If you like food, remember to pay attention to me. I will update and share different food tutorials every day!

first, prepare the ingredients: ribs X 5g, clams X 5g, potatoes X 1, carrots X 1, mushrooms X 2g, rice X 3 buckets

shallots, salt, cooking wine, soy sauce, pepper, oil consumption, star anise x proper amount (see the article for details)

after the ingredients are prepared, we will handle the ingredients: mushrooms are used in advance. Then cut it into 1cm square granules, put it on a plate for later use, start the pot again, add clean water, pour the clam into the pot, add 1 tbsp of cooking wine and 2 slices of ginger, and when the water is boiled, the clam will slowly open its mouth. Then turn off the fire, take it out in cold water, and after it is too cold, manually clean the clam meat and take it out for later use! After the mushrooms are soaked, they are also cut into small pieces for use!

start the pot again, add water, pour the chopped ribs (ask the boss to chop them for you when you buy them) into the pot, add a few pieces of ginger, add 1 tbsp of cooking wine, and then boil over high heat. After the water boils, if there is any floating foam, remove it with a spatula, cook for 1 minute after removing the floating foam, and then scoop it up with a colander for later use!

after picking up the ribs, pour the water out of the pot, add oil and heat them, then fry the ribs piece by piece in the pot until the bottom is golden, and turn them over with chopsticks to fry the other side until the ribs are golden on both sides!

after the ribs are fried, add 1 tbsp of cooking wine, 1 tbsp of light soy sauce, 1 tbsp of light soy sauce, 1 tbsp of oil consumption, and 2 star anise, then stir fry evenly, so that the ribs are covered with soy sauce. After the ribs are covered with color, add a lot of water, and the water is about 3 cm more than the ribs. Then pour the washed rice into the pot!

after the rice is poured into the pot, you don't need to touch it. Then add the potatoes, carrots and mushrooms that have just been prepared. After adding them, smooth them with a spatula, then add the clam meat into the pot, add 1 teaspoon of salt, sprinkle 1 teaspoon of pepper, cover the pot, and bring to a boil!

When the water in the pot boils, properly turn all the ingredients in the pot with a spatula. After turning evenly, transfer all the ingredients to the inner pot of the rice cooker, flatten it slightly with a spatula, then cover the pot, and press the cooking button. When the ribs rice is fragrant and trips, the ribs rice is basically cooked, but don't open the lid of the rice cooker immediately and let the ribs rice stew for 1 minutes.

after the lid is opened, there is a fragrant smell, which makes people salivate, and the ribs rice is ready. Prepare a big bowl, put it in the bowl, sprinkle with a little chopped green onion, and eat! If you like this delicious little friend, just try it. It is not only nutritious, but also very delicious.