baked sesame seed cake method

raw materials: flour 25g, yeast 1 tsp, salt 3/4 tsp, water 14g-145g, vegetable oil 1 tsp, sesame seeds

baked sesame seed cake method steps:

1. Add yeast and knead the dough for a while, so as to ensure the strength of the dough and put it in a warm place to make the dough.

2. Roll the fermented dough into a rectangle, fold the dough several times, and then roll it long, in order to make the dough crisp and finally roll it into a circle.

3. Sprinkle a layer of pastry, then fold it and roll it into a circle.

4. Make a few cuts in one direction around the prepared bread with a knife. First, it is beautiful. Second, the instant noodle cake is cooked thoroughly. Then sprinkle a layer of sesame seeds on the bread.

5. Sprinkle some water on the bottom of the bread and serve. Stick the prepared bread on the top of the pot.

6. Heat the pan, and wait for the surface of the bread to be golden, and then take it out of the pan, and a delicious hanging furnace sesame seed cake will be ready.