The food in Wuhou District includes Dandan Noodles, Zhangcha Duck, Three Cannons, Hot and Sour Beancurd, Five Fat Duck and so on.

1. Dandan Noodles: The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Dandan Noodles is a representative food in Sichuan snacks, and it is a necessary delicacy for people to taste Sichuan snacks. Nowadays, Dandan Noodles has spread all over the country. Although the method is a little different, it has become a kind of home-cooked gourmet snack because of its delicious taste.

2. Zhangcha duck: bright red in color, crisp on the outside and tender on the inside, with strong fragrance of camphor wood and scented tea. It is the most famous one made by Chengdu "Fuluxuan" duck shop. This dish is carefully selected and made. It is a fat and tender drake that comes into the market in autumn. It is also called "Four-made Zhangcha Duck" after four processes of salting, smoking, steaming and frying.

3. Three Cannons: The Three Cannons are famous Sichuan snacks, mainly made of glutinous rice. They are named "Three Cannons" because they sound like "projectiles" when throwing glutinous rice balls. When eating, it is accompanied by "old eagle tea", which has a unique flavor. The Three Cannons is a kind of snack made of glutinous rice, and it is also a special selling form of "Ciba" that only existed in the old "Flower Rush".

4. Hot and sour beancurd: Beancurd is a folk snack with a long history, which used to be spread in the form of sharing. Hot and sour bean curd is a famous local snacks in Chengdu, Leshan and other places in Sichuan. Hot and sour tofu pudding tastes hot and sour, salty and fresh. The tofu pudding is tender, the ingredients are crisp and fragrant, the taste is thick and hot, and it has a unique flavor.

5. Wupang Duck: Wupang Duck is a famous halal specialty in Sichuan. Golden skin color, crisp skin and tender meat, fat but not greasy, fresh and palatable, unique.