Click on the details of the consultation project to spread the best-selling snacks in the economy:
rice rolls, pot-stewed vegetables, barbecues, noodles, steamed buns, milk tea, grilled fish, sauced cakes, spicy cold dishes with red oil, fried duck with deep-fried dough sticks, barbecue, nutrition porridge, spicy bone soup, fried chicken, steamed buns, stir-fried dishes, crispy pork belly, spicy crayfish and Regan Noodles. Hand-shredded chicken, fiery beef, snack stinky tofu, cold pot skewers (Jiangsu and Zhejiang version), bubble ice powder, fried chicken collarbone, fried rice, radish beef offal, miscellaneous grain pancakes (Jiangsu and Zhejiang version), handmade cold rice noodles, hot and sour powder, snail powder, snack salted chicken, thousand-mile-fragrant wonton, tofu flower, iron plate barbecue, special fried bun, Henan cuisine.
click on the address of the consulting institution. The snack training institution has nearly 71 branches in Dongguan, Shenzhen, Guangzhou, Foshan, Huizhou, Jiangmen, Zhuhai, Zhongshan, Hangzhou, Wenzhou, Ningbo, Jinhua, Yiwu, Shanghai, Hunan, Fuzhou, Quanzhou, Chongqing, Henan, Hubei, Suzhou, Wuxi and Nantong, and many students have come. The geographical distribution is extensive, which is convenient for students to choose the nearest institution to study.
click on the consultation fee details to learn the snack practice. It is recommended that food comes first as a training institution, which is a comprehensive restaurant chain training institution integrating snack technology training, catering business consulting, catering planning service, catering technology research and development, kitchen utensils production and shopping mall service. Headquartered in Zhangmutou, Dongguan. Food first starts with the practical teaching of snack technology, focuses on small catering entrepreneurship training, and is committed to helping students start their own businesses. The team has practical experience in catering, improves the catering supply chain and provides services such as technology, kitchen utensils and seasonings.