How can you learn cooking skills when you come to a cooking school? It has become a question that many students will ask. I don’t know about it in other schools, but when learning cooking at Zhengzhou New Oriental Cooking School, teachers will prepare a lot of ingredients for students to practice. Through training with real ingredients, students can master cooking skills as quickly as possible. Whether it is vegetables, meat or fruits, all kinds of ingredients will appear in our classes.

Zhengzhou New Oriental’s specialties are divided into three categories: Chinese cooking, Western pastry, and Western food, and the ingredients required are also different.

The common ingredients required for Chinese cooking are mostly chicken, duck, fish, meat, various vegetables, etc. There are also some more precious ingredients such as abalone, sea cucumber, farmed crocodile, etc. The ingredients for Western pastry generally include eggs, high-gluten flour, low-gluten flour, all-purpose flour, cream, butter, sugar, milk, salt, tartar powder, baking powder and various fruits. In comparison, the ingredients used in Western food are more expensive, such as various types of steaks, lamb chops, fish, chicken, matsutake, lobster, caviar, foie gras, black caviar, cheese, etc., which are all needed in class. of ingredients.

The courses at Zhengzhou New Oriental Cooking School are divided into theoretical classes, demonstration classes and practical classes, of which practical classes account for 90% of the learning time.

1. The demonstration class is based on the teaching progress and curriculum design. The teacher demonstrates how to make dishes in class, and teaches his cooking experience and skills to the students face to face. The students take notes and try out the dishes in class. Eat;

2. The practical class is for students to practice cooking based on the content explained by the teacher’s demonstration class and combined with their own understanding. The ingredients are also distributed and taken according to the amounts designed in the recipe. The basics of cooking are There is only enough space to hand in one assignment for the teacher to grade;

3. The theoretical class is taught by the teacher, and the content is mainly about various cooking sciences, history and kitchen-related knowledge.

At Zhengzhou New Oriental Cooking School, through a large number of practical courses, combined with teachers' careful demonstrations and theoretical class questions and answers, it can effectively improve students' learning efficiency and promote students to learn cooking skills well.