Garlic beef is a delicious food, with steak and garlic as the main ingredients and black pepper, cumin, Chili powder, salt, sugar, white sesame, cumin powder and peanut oil as the auxiliary materials. The manufacturing steps are as follows:

1. Cut the beef into pieces, wash the blood in it with clear water and squeeze it dry for later use.

2. Add a little sugar, salt, black pepper and starch to the beef, mix well by hand, then add a spoonful of peanut oil, mix well and marinate for ten minutes.

3. Peel and wash garlic, remove the roots, and then pour the oil into the pot. When the oil is hot, add garlic and stir-fry until it is cooked.

4. Pour the marinated beef into the remaining oil in the pot and stir-fry until it changes color.

5. Put the fried garlic in and stir fry evenly, then add a spoonful of cumin powder and a spoonful of Chili noodles and stir fry evenly (you can add more if you like spicy food), and finally grab a handful of cooked white sesame seeds and stir fry.

6. Stir well and serve.

The above is how to make garlic beef. Remember to follow the steps. I wish you a successful production and delicious taste.