Kaixian County in Chongqing has a unique food culture because it is located at the junction of Sichuan and Chongqing. As a county-level city under Chongqing, Kaixian naturally has its own unique local snacks.

Kaixian Hunan and Jiangxi: Kaixian Hunan and Jiangxi is a snack with good color, flavor and taste. It is mainly made of fresh dried bean curd, fried with pepper, watercress, pepper and other seasonings. It tastes crispy, fresh and delicious.

Kaixian oil steamed stuffed bun: Kaixian oil steamed stuffed bun is a traditional snack of Han nationality, also known as "fried dumpling". Mainly flour, meat stuffing, vegetables and so on. It is made by frying, steaming, boiling and other processes. Crispy outside and soft inside, very delicious.

Kaixian Sour Soup Fish: Kaixian Soup Fish is a local specialty in Chongqing. It is made of the most famous local fish and several spices such as pepper and vinegar. It tastes sour, spicy and delicious, which is very appetizing.

In short, there are many delicious foods in Kaixian County, Chongqing, and each snack has its own unique characteristics and flavor, which I believe will make you linger.