What is "Guzha" soup?

Dough-Boshan is commonly known as "Guzha"

Simply put, it is a combination of flour, soup and side dishes.

Of course, radish strips are the first choice for the commonly used side dishes.

First, stir-fry the side dishes in a wok, then add water or chicken soup, and finally pour in the dough bumps stirred by flour and season.

And its variability can be said to be very strong. When you are hungry and have no other staple food, you can cook more "Guzha" and eat less soup as a staple food.

and when you have other staple foods at hand, such as roasted meat and baked wheat cakes, you can "guzha" less and soup more, and the finished "guzha" soup can be regarded as "what to drink". The side dishes are even more casual. You can put any dish you want. You can eat it for a week, but the taste is definitely not bad. When someone eats "Guzha" soup, they will get used to taking a bite of soup first, then instantly feel a warm feeling flowing from the throat to the stomach, then eat a chopstick and vegetables, and then pick up a knot in one's heart. The first thing that the teeth feel is a soft layer, and then a little chewy. For those who don't like soft taste, this degree is just right.

chew slowly, and there is still a faint fragrance in your mouth. Well, after Sven finished, he began to take the soup with "Guzha" and put it into his stomach together. After half a bowl, his stiff limbs slowed down a little, and his cold feet began to heat up and warm up. At this moment, I just want to express one word-cool!

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Actually, it's not difficult to make Guzha soup, that is, we need to pay attention to the process of turning flour into Guzha. Generally, there are two methods: stirring into flour wadding and mixing into batter. The specific state is as follows:

This is flour wadding, which is made by adding water bit by bit, "pulling" the flour with chopsticks and pouring it directly into the pot.

This is batter, so you don't need to be as careful as adding water on it, but you need to use a colander and other tools to leak it into the pot.

If you like spicy food, you can add more pepper.

Is "Guzha" soup simple and delicious?