1. Guangdong: barbecued pork, roasted beef brisket, shrimp wonton, old fire soup, fried chicken feet.

2. Sichuan: spicy hotpot, Sichuan pork, kung pao chicken, pickled fish and boiled fish.

3. Jiangsu: Yangcheng Lake hairy crabs, lion heads, squirrel fish, vermicelli meat pot.

4. Fujian: Fuzhou Baku tea, Xiamen Satay noodles, Minnan braised pork rice, Fujian mixed noodles.

5. Beijing: Roast Duck, Slag Noodles, Braised Pork, sheep scorpion hot pot.

6. Shanghai: steamed buns, fried buns, moon cakes with fresh meat and chicken rolls.

7. Zhejiang: Dongpo Meat, West Lake Vinegar Fish, Hangzhou Snacks, Nanxun Fresh Dumplings.

8. Guangxi: snail powder, candied fruit, wonton soup, mutton rice noodles, sour bamboo shoots, fish.

These are just some China cuisines, and each place has its own special cuisines, which are worth tasting and exploring.