Which home-cooked dishes are nutritious and delicious, and are suitable for entertaining guests at home?

Drinking soup before meals is nutritious and healthy. In the harsh winter, drinking a bowl of hot soup will warm your stomach and make your whole body comfortable. In the south, especially in Guangdong, the main way to cook chicken is to make soup. Chicken is paired with dried longan and cordyceps flowers, which not only supplement vitamins, but also have the benefits of calming the mind, promoting sleep, and improving immunity.

Gourmet snacks—Chicken Soup for the Soul with Cordyceps Flowers and Dried Longan. Food: a whole free-range chicken, a handful of Cordyceps flowers, 10 dried longans, 6 jujubes, a piece of ginger, and an appropriate amount of salt. Chicken Soup with Dried Cordyceps Flowers and Longan

Method: Clean the chicken and chop into small pieces. Simply clean the Cordyceps flowers, add small water to soak them, cut half of the ginger slices into shreds and half into slices, shell the dried longan, and clean the jujubes. Pour the chicken into the pot with cold water, add rice wine and an appropriate amount of water, heat over low heat, boil for another 5 minutes, take out and clean.

Put chicken, cordyceps flowers, jujubes, and dried longans into a stone pot, and pour in the water for soaking the cordyceps flowers as well. Bring to a boil over high heat and simmer over low heat for half an hour. Add appropriate amount of salt before serving.

Tips: Put the chicken in cold water into the pot and cook it over a slow fire to better remove the fishy smell. The seemingly complicated roasted chicken legs are actually not that difficult. You only need old hen and Gudancheshen marinated pork noodles, and no skills are required at all. You can make grilled chicken drumsticks in a dry-resistant stone pot or rice cooker. As soon as this dish was served, the family rushed to eat it. Grilled chicken legs

Instructions: Clean the chicken, chop out the chicken feet and chicken breasts, take out the frangipani, internal organs and oil. Mix the New North marinated pork powder and water in a bowl at a ratio of 1:1 and mix evenly. Put the chicken and marinated pork juice into a plastic bag and marinate for 4 hours.

Put a piece of tin foil in the stone pot, drain the chicken and put it in the tin foil. Turn off the heat and bake the chicken for about 50 minutes, flip over and bake again for about 30 minutes. Roast the chicken until the color is the same on both sides. Prick the chicken with a wooden skewer. If there is no blood, it will be cooked. Take it out and chop it into small pieces and put it on the plate.

Tips: Don’t buy very big hens for old hens. It is best if the net weight is within one and a half kilograms. The stone pot must be heat-resistant and air-fired. If not, you can use an electric oven or rice cooker to bake it.

If you feel that the chicken soup has a woody texture, why not try steaming it? It is nutritious and delicious and will not cause irritation. The chicken is steamed with peeled jujubes, which is delicious and nutritious. Steamed chicken with jujube

Instructions: Clean the chicken, chop into small pieces, soak in water and cooking wine for half an hour to remove the smell. Peel and cut the ginger into shreds, cut the green onions into strips, remove the cores and cut the red dates into half, discard the water in the bowl of chicken, add light soy sauce and ginger and marinate for 10 minutes.

Add jujube and appropriate amount of vegetable oil and mix evenly. Boil a pot of water, put in the chicken, steam for 20 minutes, remove from the pot and sprinkle dongru on top. The chicken stew is also very delicious. It is paired with chestnuts. One bite is just right. The glutinous chestnuts and delicious chicken are very delicious and go well with the meal. Chestnut Roast Chicken

Instructions: Clean the chicken, chop into small pieces, and remove the yellowish fat. Peel the ginger and cut into shreds, peel and slice the garlic, and cut the green onions into sections with only a part of the leaves. Pour chicken into the pot with cold water, add rice wine, bring to a boil over low heat for 5 minutes, take it out and wash away the white foam.

Add some oil to a cold pan, put in the shelled chestnuts, and fry until they turn slightly yellow. Put the vegetable fat from the chicken into a pot and cook until the oil comes out, add the blanched chicken and stir-fry until it turns slightly yellow, add water and simmer for 10 minutes. Add the chestnuts and stir-fry for a few minutes. Add an appropriate amount of salt before serving. Add the winter squash and stir-fry until raw.

Tips: Fry the chestnuts in cooking oil so they won’t break when stir-fried with chicken. A very classic way to cook chicken, paired with peppers and oyster mushrooms, it is tender and juicy, so delicious that there is no juice left. No wonder some people say this is the side dish with the highest sales order rate for foreign products. Braised Chicken and Rice with Oyster Mushrooms

Instructions: Clean the chicken, chop into small pieces, and remove the nail clippers from the chicken feet. Peel and slice the ginger, peel and slice the garlic, cut the dried chilies in half, and cut out the green onion roots and leaves. Soak the dried mushrooms in warm water, clean them, and cut the peppers into pieces. Put chicken in cold water into the pot, add rice wine, still heat over medium heat, boil for 5 minutes, take out, rinse and drain.

Add some oil to a cold pot, add ginger slices, garlic, green onion roots and dried chili peppers and stir-fry until fragrant. Add chicken and stir-fry evenly. Add a very fresh flavor and stir-fry with oil to get color. Add oyster mushrooms and a little water to the chicken and simmer for 10 minutes, reduce the juice over high heat, add chili and stir-fry until cooked through.

I think this is the best way to make chicken. Every time I go to a private restaurant to dine, I like to order a spicy chicken. The pepper chicken in Sichuan cuisine is all chicken from Chaotian pepper. Since you make it yourself, you must eat it to your heart's content. The boneless chicken legs are fried to a crispy outside and tender inside, and the flavor is irresistible.

Gourmet snacks - Pepper Chicken Food: 1 pound of chicken wings, appropriate amount of chili pepper, a piece of ginger, 4 cloves of garlic, 2 spoons of rice wine, 1 spoon of sugar, 1 egg, 2 spoons of wheat flour, corn flour 1 spoon, 2 spoons of light soy sauce, 1 spoon of oil, appropriate amount of green onions, appropriate amount of sesame seeds, appropriate amount of vegetable oil.