Hangzhou delicacies include West Lake vinegar fish, beggar's chicken, Longjing shrimp, Dingsheng cake, Dongpo pork, etc.

The famous traditional specialties in Hangzhou include "fish head tofu", "West Lake water shield soup", "Song Sao fish soup", etc.

When talking about the traditional snacks in Hangzhou, Zhejiang, we have to mention the century-old restaurants Zhiweiguan and Kuiyuanguan.

Zhiweiguan's famous dishes include fresh meat dumplings, Xingfushuang, cat's ears, and glutinous rice-roasted goose. Kuiyuan Restaurant's specialty is noodles, with shrimp fried eel noodles and Pian'er Sichuan noodles being its signatures.

"Fresh meat dumplings" have thin skin, large fillings, juicy and fresh fillings.

"Happy Double" is a kind of sweet stuffed bun, which is said to originate from the story of Butterfly Lovers. It is usually served in pairs, which means that lovers in the world can be in love with each other.

"Cat's ears" are boiled pastries with white and white noodles shaped like small cat's ears.

The filling of "Roast Goose with Glutinous Rice" is made of fine sand, golden in color, and shaped like the breast of "Roast Goose". It tastes crispy on the outside and soft on the inside, fragrant and sweet, and has a salty filling.

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In addition, Xinfeng's snacks are cheap, good-quality and come in many varieties, such as beef vermicelli, duck blood soup, meat buns and throat steamed buns, which have a good reputation among the people.

Hangzhou's special delicacies and snacks 1. Southern Song Dynasty Dingsheng Cake Dingsheng Cake is soft, sweet, fragrant and delicious, with a soft texture and a sweet bean paste flavor.

Legend has it that it was made by the people in the Southern Song Dynasty to encourage the soldiers of the Han family to go on an expedition. The cake had the word "Dingsheng" on it, so it was later called "Dingsheng cake".

2. Wushan Butter Cake: The butter cake is pointed at the top and rounded at the bottom, shaped like golden mountains. It is covered with fine white sugar and wrapped in golden dough. The layers of pastry are stacked, crisp but not broken, and melt in your mouth.

Wushan butter cake is known as "Wushan's No. 1" and was praised by Su Dongpo.

3. Nestlé Bird's Nest Nestlé Bird's Nest uses a variety of raw materials such as selected clear noodles, lard, salted egg yolk, quail eggs, fine sand, etc. The quail eggs are rich in nutrients and the salted egg yolk is delicious.

With a golden and crispy appearance, the quail eggs and salted egg yolks collide with each other to create "intense sparks". The texture is tender and smooth. This dish truly achieves the dual absorption of nutrition and deliciousness.

4. Chicken Crispy Chicken Crispy is named after its small and cute appearance that resembles a chicken. Chicken Crispy is baked with refined flour, bean paste and other main ingredients. It has a crispy texture and soft, glutinous and sweet bean paste. It is very popular among children.

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5. Sesame Ball King: Sesame Ball King is shaped like a balloon, with a layer of sesame seeds attached to the surface. It is golden in color, has a thin skin, and is crispy and delicious.

You should be particular about eating it. You should break a small piece of the skin first to let the hot air inside come out first.

The thin layer of the skin is extremely crispy, and then you can taste the softness of the glutinous rice, accompanied by a faint sweet taste.

6. Pian'er Sichuan Noodles Pian'er Sichuan Noodles are characterized by the deliciousness of Taidu vegetables and bamboo shoots. They are delicious and leave you endless aftertaste.

The traditional toppings of Pian'er Sichuan noodles are composed of pickled vegetables, bamboo shoot slices and lean meat slices, but with the development of food combinations, now the toppings have become diverse, and you can add anything to form your own "Pian'er Sichuan noodles"

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7. Cat ears Cat ears are a kind of pasta, so named because they resemble cat ears.

Flour, shrimp, ham and chicken breast are used as raw materials. The hollow shape of cat ears makes it easier to absorb the soup.

8. Junipers wrapped in green onions. Junipers are actually fried dough sticks. The outer shell is made of spring pancakes wrapped in fried dough sticks, green onions and baked with sweet noodle sauce. The taste is sweet and delicious. The crispiness of the fried dough sticks matches the chewy texture of the spring cakes. Please chew on it.

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9. Hangzhou Xiao Long Bao Xiao Long Bao is a traditional snack in Hangzhou. Pork skin jelly is minced finely and mixed with fillings. The skin jelly turns into juice when heated. This is the secret of the rich soup and rich taste of Xiao Long Bao.

When making the skin, you need to use boiling water to make the dough, so that the skin can be soft and smooth, and the filling needs to be juicy to be delicious.

10. Osmanthus sugar Osmanthus sugar is made from fresh osmanthus and white sugar. Around August, the sweet osmanthus is fragrant. At this time, fresh osmanthus can be used to make sweet osmanthus sugar, osmanthus chestnut soup, etc.

Its color is delicious and fragrant, and it has the effects of moistening the lungs, harmonizing the lungs, and soothing the liver qi.