Moroccan sea cucumber, as sharp as the second time, belongs to sea cucumber. Sea cucumber is divided into Stichopus japonicus and Solanum lyratum. The main difference between them is whether there is a thorn on the outer surface, and the thorn is Stichopus japonicus, otherwise it is Solanum lyratum Thunb. Thornless sea cucumber has a wide name because of its smooth surface and resembling eggplant, so people call it sea eggplant, and later it is processed into eggplant.
Nutritional value of Moroccan sea cucumber: Because Moroccan sea cucumber is pure wild, this kind of sea cucumber grows slowly, has particularly heavy nutritional precipitation, and is rich in trace elements, especially calcium, vanadium, sodium, selenium and magnesium. Vanadium, a trace element in Moroccan sea cucumber, ranks first among all kinds of foods. Moroccan sea cucumber has a high content of water-soluble protein, which is easily digested and absorbed by human body.
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The benefits of sea cucumber
1, brain nourishing, intelligence improving and longevity-sea cucumber contains 18 kinds of amino acids, taurine, collagen, mucopolysaccharide, chondroitin sulfate, saponin, polypeptide, vitamins and trace elements, which are your life preservatives.
2, promoting blood and nourishing blood to promote calcium absorption-sea cucumber keratin has the effect of promoting red bone marrow hematopoiesis and effectively improving anemia symptoms; It contains natural active calcium, and its calcium supplement effect is incomparable to other foods.
3, enhance human immunity-selenium-antioxidant is an important element to fight against malignant influenza, prevent human aging and prevent tumors. Sea cucumber saponin can inhibit tumor, improve cellular immunity, inhibit the growth and metastasis of some tumors, and it is obviously not easy to catch a cold and get sick after long-term consumption. It has been widely used in diet therapy and treatment of patients with benign and malignant tumors.
CCTV Food Network-Moroccan Sea Cucumber
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