Baoding is the southern gate of the capital, always protecting the capital. Baoding is also an ancient cultural city and a city with a long history of food culture.

Baoding’s Donkey Meat Shao Shao, Baijia Cover Cake, Tanghulu King, and Bai Yunzhang Steamed Buns all represent Baoding’s food culture. This is just a small part of it. If you want to know all about Baoding’s food, then stay in Baoding for a month!

Today I would like to introduce to you the specialties of Baoding. 1. Donkey meat roasted. Donkey meat roasted? Mainly popular in regions of our country, especially North China. This traditional delicacy can be seen almost everywhere. I guess many people have heard of "Donkey meat roasted".

?I guess everyone is already drooling.

For people, it is rare to eat donkey meat in daily life, so when I saw "Donkey meat on fire" for the first time, it felt quite fresh.

There is a saying: "Dragon meat in the sky, donkey meat in the underground", which means that donkey meat is delicious and has very high nutritional value.

Stew, the most distinctive food form of the people of Hebei Province, always gives people a feeling of being more rough and less refined than stir-fry. Iron pot stew takes this roughness to the extreme. Baoding Xiong County Countryside Large Pot Station, the brand and old store is worthy of your visit

Enjoy delicious food in Xiong County, Hebei Province with your family and friends.

The pork ribs stewed until they fall off the bones, the fragrant potatoes, and the green beans are added to make a harvest pork rib pot!

It’s a great food tool!

The pure rural chicken is cooked in a unique cooking utensil such as a large iron pot, and all the aroma of the chicken is stewed. Lift the lid of the pot, and the aroma is overflowing. 2. Baiyangdian Skin and Protein Yangdian is located in the Jizhong Plain, a place with vast waters and beautiful scenery.

, natural water areas rich in products.

In addition to being rich in fish, shrimp, crab, lotus root, lotus root, reed, water chestnut and other aquatic products and local products, here is also rich in a famous flavor food at home and abroad - preserved eggs.

Preserved eggs, also known as preserved eggs, are a traditional food exported from Hebei Province.

Because its main production area is in the Baiyangdian area, it is also called "Baiyangdian Songhua Egg".

External exports are collectively referred to as "Hebei preserved eggs".

3. Five-spice donkey meat Donkey meat with five-spice sauce is a unique and delicious dish. This dish is mainly produced in Hebei, Shandong and other places.

There are many ways to eat donkey meat, and it has formed a folk craft, such as: Guangrao donkey meat, Baoding donkey meat roasting, Shangdang cured donkey meat, Gaotang five-spice sauce donkey meat, etc. Among them, there are two kinds of donkey meat with five-spice sauce.

With a history of more than a hundred years, it is thin but not woody, fragrant but not greasy, rotten but not loose, and is famous far and wide.