There are many kinds of Hong Kong cuisine, and the essence of world cuisine is dazzling. Hong Kong people's own Hong Kong cuisine is also varied. Hong Kong-style seafood, Hong Kong-style desserts, Cantonese-style roasted meat and Hong Kong-style tea drinking are all mouth watering.
Hong Kong cuisine is mainly distributed in Tsim Sha Tsui, Mong Kok, Central and Causeway Bay. The most famous food districts are Lan Kwai Fong, Su Hao Su He, Lei Yue Mun, Lamma Island and Aberdeen Typhoon Shelter. Hong Kong specialties are mainly divided into four categories: seafood, snacks in tea restaurants, roasted meat and desserts, which are also the four favorite foods for visitors to Hong Kong.
I. Hong Kong-style seafood
Hong Kong is located on an island, and there are fresh seafood all year round. In addition, Hong Kong chefs are skilled, so eating seafood in Hong Kong is almost a must for tourists. Recommendation: Lei Yue Mun, Lamma Island, Aberdeen Typhoon Shelter and Saigon, as well as other seafood restaurants, such as Fuyao, Fu Sheng, Fengcheng, Taihu Seafood City, Xiji, Xiyuan and Liyuan, are located in Tsim Sha Tsui, Wan Chai, Mong Kok, Causeway Bay and Kwun Tong.
Second, tea restaurant snacks
It is said that this tea restaurant is a unique style of Hong Kong. It combines western-style catering with Hong Kong characteristics and shows its authentic culture. The specialties of the tea restaurant are mandarin duck, porridge noodles and rice noodles, egg tarts, pig's head buns and so on. Recommendation: There are many famous tea restaurants in Hong Kong, such as Tandao selling egg tarts, Macau tea restaurant, Yinlong selling noodles, Chezai noodles and Fuji selling porridge.
Third, Cantonese cuisine roasted meat.
Roasted meat is the most famous food in Hong Kong. Whether it is the famous roast goose, pigeon or barbecued pork, it is always memorable with delicious sauce. Recommended: The most famous roast shops are Zhong Ji of Mobile, Chen Ji of Shenjing, which is famous for roast goose, and Longhua of Shatian, which is famous for squab. There are also many famous barbecue shops here.
Fourth, Hong Kong-style dessert.
Dessert is the favorite of Hong Kong people. Double-skin milk, sesame sauce, mango and tofu are all mouth-watering, and many dessert shops with a history of 100 years have been developed, and their hot-selling scenes can be seen in the streets. Recommendation: Manji, Tang Chao, Xu Liushan and Xinghualou are well-known dessert chain stores in Hong Kong, and many small shops famous for their single products also sell street desserts with good quality and low price, such as Liangdabaji, Hulu jar, Yishun and Yuanji.