1. soak dog meat in clear water for one day, wash onion and cut into sections, smash garlic, slice ginger and cut pepper into sections.

2. Wash the dog meat and cut it into pieces and put it in the pot. Clean water without meat, boil, remove water and wash for 3 times.

3. Stir-fry the dog meat with high fire for 4 minutes, add cooking wine, soy sauce, green pepper and water, and warm the fire. When the meat is rotten, add salt, minced garlic and monosodium glutamate, and then take it out after boiling.