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What are the famous poems describing Suzhou cuisine?

1. With 3 lychees a day, you might as well grow up to be a Lingnan person. -su Shi

2. the color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet. —— Lu You

3. Fresh crucian carp eats silk, and celery and green soup; Shu wine is invincible, and river fish is beautiful. -du fu

4. Qin cooks only mutton soup, and there is bear wax in Gansu. -su Shi

5. cookies are like chewing the moon, with crispness and pulp in them. -Su Shi

6. There is no leek yellow in Xinjin, and the color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced. -Lu you

7. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles. -Lu you

8. Go around the wheat field to ask for wild grass, and cook mountain soup for the monk's house. -Su Shi

9. When is the bright moon? Ask the blue sky about the wine. I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup. -su Shi

1. the Yangtze river around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots. -su Shi

11. Qin cooks only mutton soup, and there is bear wax in the dragon.-su Shi

12. Clean the clank, lack of water, and the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. -Su Shi

13. No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin. Bamboo shoots stew pork-Su Shi

14. There is no meaning in the world, how can you get jade and silk-Lu You

15. Su Tuo's confession in the sky is not easy to know-Lu