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What are the specialties of Chuzhou?
Chuzhou's specialties include Laianhuahong, Leiguan salted duck, Huangshan Mao Feng, Dangshan crisp pear, Gu Jing winery, Cuilinglong crispy rice, crisp brand, Tianchang manna cake, Qin Lan braised goose and Mingguang mung bean.

1, to bonus.

(geographical indication products) "bonus" is thin and crisp, with more juice and less residue. Raw food is delicious, sour and sweet, and the aroma is overflowing. It is very popular with people, and its main producing area is Chuzhou city.

2. Leiguan salted duck

It is a traditional specialty of Lei Guan, a water town in Lai 'an County. Leiguan salted duck is made of local duck or lean cherry valley duck, which is carefully made by aging old brine, traditional formula and modern technology.

3. Huangshan Mao Feng

Huangshan Mao Feng is the first famous tea in Anhui Province. It is named because its buds are full and tender, fried by hand and covered with white hair.

4. Cuilinglong crispy rice

Rice is preferred and carefully produced, and the products designated by Chuzhou Literati Culture Association are carefully selected. Rice is crisp and delicious, and the taste of childhood is more delicious, light and delicate, handy, crisp and delicious.

5. Gu Jing Winery

It is a traditional famous wine in Bozhou. Gu Jing Winery, produced in Bozhou City, Anhui Province, has won wide acclaim for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Refer to the above content: Baidu Encyclopedia-Chuzhou