Changge city is a county-level city located in Xuchang City, Henan Province, with a long history and profound cultural heritage. Here are some reference information about changge city cuisine:

-Hui Mian: Hui Mian in changge city is very famous, among which Hui Mian and Sanding Mian in the old street of Railway Station are the most famous.

-Pork sausage noodles and powder: Pork sausage noodles and powder made by a shop diagonally opposite the water supply company in the west section of Yimin Street are delicious.

-Cold rice noodles and rice skin: Nanji's cold rice noodles and tripe with golden soup are a well-received shop, which is located opposite the electric knife car in Renmin Road tram city.

-Potato powder, spicy powder, Sanwei fresh braised pork, etc. There is a shop next to Yishui Luqiao (west of Qiaobei Road), which contains potato flour, rice flour, handmade noodles and so on. Delicious and affordable.

-yuba: yuba is a local product of changge city. People who travel to Changge usually buy some.

—— Shufenglou and Bashu Family: Both Sichuan dishes are delicious.

-Old Jianglan Chicken Noodles and Beijing Kebabs opposite Ou Man: The chicken and kebabs in these two stores are delicious.

To sum up, there are many kinds of delicious food in changge city with local characteristics, which is worth tasting.