1. Wash the ribs, add white wine and marinate for half an hour, then drain the juice and set aside;

Dry-roasted ribs

2. Do not add oil to the wok Heat until 30% hot, then reduce to medium-low heat, add the pork ribs and stir-fry slowly, until water starts to come out, stir-fry until the water is completely gone;

3. After the ribs change color, add the onion and ginger, and continue to stir-fry. Until the meat is slightly browned;

5. Add boiling water to cover the surface of the ribs, cover and bring to a boil over medium-high heat, then turn to medium-high heat and simmer slowly;

6. Finally, the soup will simmer When dry, turn to high heat and stir-fry quickly until the soup is completely dry, then sprinkle with sesame seeds.