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Books published by Huang Lei

1. "Eating and Drinking Smokers" is a collection of food essays. Two people live in a house, have three meals in four seasons, appreciate the world through food, and write about the feelings of leaving home.

2. "In Time" tells a love story between a man and woman in their thirties, separated by mountains and seas between Wuzhen and Taipei.

3. "Fantasy on the Seventeenth Floor" is the most intimate mood handwriting of the talented scholar Huang Lei, with dozens of precious photos of various periods released for the first time, allowing you to read the most authentic mood.

4. "My Shoulders, Their Wings" describes the story of growing up with daughter Duoduo, the romantic life with his wife, the fate with the puppy, and the attitude and deep affection for friends. That was his poetic life, his life on earth.

5. "The Beautiful Daily Life of Chef Huang" is a collection of taste memories and food secrets shared by Huang Lei. In his nostalgic memories, he talks about the delicacies his parents cooked and what he cooked for his wife and daughters as an adult. That meal after meal. Huang Lei transformed into Chef Huang over time, sharing his personal recipes and emotional memories connected with food.

6. "Heaven Makes Water" tells a poignant love story in the Republic of China.