1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflake shape;

2. Then add cold water and knead until dough is formed. Sprinkle flour on the chopping board and continue kneading until the surface is smooth.

3. Wrap it with plastic wrap and let it stand for 3 minutes;

4. Roll the dough into large square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into a long strip like a folding fan;

6. Roll up the long strip, circle it into a circle, let the dough stand for 1 minutes and then flatten it;

7. Heat the pan with a low fire, and fry the cake with medium heat (while constantly beating and squeezing the cake surface);

8. fry one side until golden, then fry the other side, while frying the other side of the first one;

9. Put the second one in and fry it together. After frying, you can eat it.