The bacon made by Guizhou people is slightly different from the bacon made in other places. Bacon, sausage and blood tofu in Guizhou are all roasted with firewood, which is related to the climate and environment of this place in Guizhou. For example, in Guiyang, the humidity is very high, and the sun is rarely seen in winter, so the bacon made by Guizhou people is roasted with firewood.

2, crisp whistle, soft whistle

Crispy whistle and soft whistle are unique cuisines in Guiyang. Buy a few small bags, and you can decorate breakfast and eat hot pot during the Spring Festival. For many foreign friends, Guiyang crispy whistle can also be eaten as a snack, which is equivalent to melon seeds. When you chat after watching a TV series, you will throw a few into your mouth. Crispy feeling suddenly conquered the taste buds and added a lot of satisfaction to the Spring Festival.

3, folding ear root yogurt

Broken ear root is the favorite of Guizhou people and one of the most distinctive foods. Guiyang's ear-broken yogurt not only has the characteristics of broken ears, but also is particularly convenient to carry and is a special gift for the Spring Festival. Although some people may not be used to drinking, but drinking? This is the taste, and the key point is to feel the unique taste of Guiyang.

4. Clean tea

Expensive wine and tea are absolutely indispensable gifts for the Spring Festival. In Guiyang, you can buy all kinds of good teas from all over Guizhou, and the local ancha in Guiyang is also worth having. ? Jiu 'an Township has been a tea town since ancient times, with rich ancient tea resources. There are more than 54,000 ancient tea trees in this town, with an average age of about 600 years. When ancha first entered the restaurant, the taste was astringent for a long time, but when it slowly penetrated into the throat, you will feel a fragrant aftertaste, sweet, and suddenly enlightened, and gradually you will be fully integrated into it.

5. Zazuo's hoof

Most of Zhazuo's trotters are called crispy trotters by local people, which can be said to be the representative of Guiyang Golden Hot Pot. Choose the best trotters, first fry them in boiling oil, then steam them for several hours, then open the whole trotters and cook them in the original soup. The soup was added with crispy pickled cabbage made in the shop, which was soft and delicious and not greasy at all.

6. Guiyang spicy chicken

Spicy chicken is a famous dish in Guiyang and it is also a famous dish that Guiyang people like very much. Special food that can't be opened. The method of making Guiyang spicy chicken is to cut the chicken into pieces, marinate it, fry it in an oil pan, and then add the local unique Bazin pepper to cook. It tastes spicy and delicious.