what are the specialties of Haifeng

what are the specialties of Haifeng? Haifeng County is located in the southeast of Guangdong Province. Haifeng is known as the "land of plenty" and is a famous historical and cultural city in Guangdong.

1. Wonton

This Haifeng dialect is called "flat and solid". To put it mildly, it is Wonton. The skin of Wonton in Haifeng is made of eggs and flour, and it is cut into squares about 8cm by 8cm. The stuffing is made of fat and lean pork, ground fish pieces and seasonings. The wrapping method of Haifeng Wonton is generally quick, and it is not necessary to fold it neatly step by step. The size is based on the ability to swallow one at a time. Wonton is mostly cooked in boiling water, with soup and coriander added, which tastes fresh and smooth.

2. Pancakes

Pancakes are a must-have for Haifeng people when they go to Tomb-Sweeping Day! After the ancestral sacrifice, many people eat the ancestral sacrifice on the mountain. If Zushan is not far from home, they will go home for lunch and buy some pancakes to celebrate the festival. However, times have changed and customs are not static. Before the material life was rich, people in Tomb-Sweeping Day used pancakes for lunch. The crust of Haifeng pancakes was made by a full-time chef, who could not do it without training. The full-time chef would choose flour with good quality and gluten mixed with warm water and yeast, knead it at night, and the edible noodles would not be used until the next morning after fermentation. The chef would grab a piece of dough in a vat filled with noodles to make it clever. Then rub it in a pot with moderate heat, and the dough in the pot will be pulled away immediately, so that a thin layer of noodles will be stained in the pot, and the pancakes will be cooked at once with a little repair. A thin piece of dough torn out is the pancake skin. This process can only be done by a skilled master, and apprentices will waste a lot of edible noodles when learning this kind of "kung fu". When the crust of the pancake is ready, you can wrap it with sweet or salty stuffing at will.

if you want to make salty pancakes, first fry bean sprouts, celery, garlic and onions, then fry fresh cuttlefish, pork, sausage and shrimp, (of course, it's rich and frugal), add proper amount of raw oil, salt, seasoning essence and Shanwei Weiwang's "iron preserved pork", and then add vegetables and seafood.

if you want to make it sweet, you can use white grain, red grain, or red sand grain, sesame, sesame, bean crisp, tribute sugar and jam as stuffing, and put it on three or four wafer bags. Because sesame, bean crisp and tribute sugar are hard lumps, you must wrap them with clean cloth, and use heavy and solid wooden strips to make sesame, bean crisp and tribute sugar.

3. Vegetable tea

Vegetable tea is the favorite of everyone in Haifeng! From the seventh day of the first month to the fourteenth day of the first month every year, these days are Haifeng's traditional lighting days, and each village turns on the lights at different times. Every household has to fry a few pots of "Kaiding tea" and invite friends to come and taste it. In the past, when every family here had a newborn boy, they would happily prepare tea in the first month to invite relatives and friends to come home to eat "Kaiding tea", which gradually formed a custom, and there were necessary dishes and tea banquets at home for festive events. Housewives buy a lot of pig bones, cook a few pots of soup, stir-fry chopped spinach, cabbage, celery, lettuce, green garlic, peas, coriander and so on, soak the vermicelli, and stir-fry mushrooms, fresh shrimp, lean pork, sausages, dried squid and pork pieces, then mix them, prepare a bowl, simmer the hot soup when guests come, and sprinkle fried rice and pork on it. Although the vegetables and teas are delicious, don't eat too much. The hospitable Shanwei people pour bowls of tea directly into your bowl, which makes it hard for you to refuse, at least four or five times. It's really hard for you to rise! You can't take care of one thing and lose sight of another, but you have to be super-generous.

4. Vegetables and fruits

Vegetables and fruits are quite famous snacks! These fruits or vegetables are made of rice flour as the skin and stuffed with peanuts, shrimps, shredded lean meat, shredded loach fish and spicy vegetables. After steaming, they can be eaten with soy sauce, which is smooth and delicious. The source of vegetables is inexpensive and has a unique flavor. Eating vegetables and fruits instead of Chinese food has gradually become a habit of people. Many people pay attention to work and rest and don't want to spend more time cooking, so they go to the market to buy some fruits to eat at home. Therefore, the vegetable and fruit business is getting more and more prosperous.

5. Dish rolls

Dish rolls are made by mixing rice paste with shrimps, diced meat and bean sprouts, steaming them for one layer, then rolling them up and putting them on a plate. Usually, soy sauce is carefully made by the boss, so it is especially fragrant when poured on the dish rolls. It is not fat after eating, and girls like it very much.

6. Caitou Pill

Haifeng's specialty! It is said that in the past, local people could only eat "Caitou Pills" on holidays. By the mid-198s, there were many "Caitou Pills" in the streets and lanes of the local Chengqiao, and they were very busy selling them along the street. Even if some children had no money to buy them, they had to gather around to smell the fragrance. Nowadays, with the development of marketization, there are semi-finished products for sale in the market, which are steamed "vegetable head pills". Take them home and fry them, and you can taste the traditional cuisine of this place. "Caitou Pill" is mainly made of white radish, with appropriate amount of sweet potato powder and peanuts. Although the production method is not complicated, when it is done, the work is quite trivial. First, the radish should be washed, peeled, sliced into shreds and chopped, marinated with a small amount of salt for a few minutes, squeezed dry, seasoned with appropriate amount of chicken essence, pepper and chopped green onion, and then kneaded evenly with a small amount of peanuts and sweet potato powder in a ratio of 5: 1, and then kneaded into radish noodles, kneaded into unique balls and steamed in a steamer. After the meatballs are cooled, they can be fried or fried in an oil pan until the appearance of "Caitou Pills" is golden yellow. If you like to eat steamed "Caitou Pill", it is chewy, and its appearance is crystal clear, and its taste is fragrant and sweet; Love to eat fried or fried "Caitou Pill", it is tender outside and fragrant. The sweet radish tastes all around the tip of the tongue and tastes good.

7. Caitouguo

Wipe the white radish into shreds and mix the flour paste. Generally, tools for cooking caitouguo are available in Haifeng. They are round, about 6.5cm in diameter and 4cm in height. First, fill the tools with flour paste, and then pour them back. This step is to make a layer of skin, then plug the shredded white radish into the tools, and then pour the flour paste on them to make one.

8. Caogao

Caocao bean curd, the "emotional food" of Shantou people

Introduction: Caocao is made by boiling juice with a kind of hay called Caocao, adding a little sweet potato powder to coagulate it, and putting it in a small jar with a lid. When picking and selling, one end is a bowl chopsticks rack and brown sugar, and the dish washing water is placed under the rack; One end is a small cylinder. When selling, cut it out of the bowl with a copper spoon from the top of the grass, sprinkle with powdered sugar, and light a drop of orange paste. Haifeng sells hay, and uses a porous copper coin to dig up the condensed hay in the jar and make it into strips, then cut it into small pieces, add brown sugar and eat it cold. Eating hay can relieve summer heat, but don't stay overnight. If it rains, people don't eat it. There is a saying in Chaozhou that "when grass is cooked, the weather changes." Describe the change of the season and the bad business.

9, Ding Luo

Stir-fried Ding Luo, a must for eating ice! It is best to add vinegar and garlic to stir-fry this snail. Adding vinegar has two functions. First, adding vinegar to this snail can sterilize the bacteria and microorganisms in the snail to the greatest extent and ensure that we eat healthily. Second, the addition of vinegar can increase the flavor of this dish. The sour taste of vinegar and the spicy taste of pepper make a contrast to the umami taste of snails, which is even more delicious. Everyone knows the function of garlic, which has a strong bactericidal effect and is most suitable for frying snail food. The addition of these two raw materials can ensure the health of our eating this dish to the greatest extent. Seafood must be thoroughly cooked before it is eaten, otherwise it will be easy to have diarrhea.

1. Stir-fried clams

Stir-fried clams are often seen on the table! The clam is kept in salt water for half a day to spit sand; Then re-heat the pan. Add garlic, ginger, pepper and saute until the pan is very hot. Put down the clams and stir-fry for 3 seconds. Add seasoning. Add seasoning when the clams open.

11. Stir-fried rice noodles

"Rice noodles" are a specialty of southern Fujian and a popular dish. The main ingredient is rice flour, which is fried with vegetables such as cabbage.

12. skewered shrimp with nine knots

skewered shrimp with nine knots is one of the seafood that Haifeng people often use for banquets!

13. Dizai Fish

Skinned fish is also a common name, the real scientific name is the green fin horse-faced bream, and the common name of Chaoshan is Dizai; In Shanghai and Fujian and Zhejiang, it is called rubber fish, and in the north, it is called lard, cobbler fish, bread fish and roasted horn. As the saying goes, the Chaoshan area in Guangdong has a unique geographical position, a long coastline, rich fishery resources and nearly a thousand species, and there are a wide variety of marine fish all year round. Chaoshan people who live in this area love to eat fish, and they are also good at cooking fish. The delicious food made by all kinds of fish is famous at home and abroad. Using special rice vinegar, add eggs, fry them and roll them in the soup. Adding several flavors can help appetizing, enriching blood and keeping qi and blood flowing. It is a delicious food that can be enjoyed all year round.

14. Squid larvae

Haifeng people prefer to eat original seafood. Generally, squid larvae are boiled in boiling water and eaten with soy sauce, which is very refreshing, sweet and delicious.

15. Winter Festival Pigeons

Winter Festival Pigeons, not birds, are also called Caibaoguo and Dongjieguo. They are popular snacks in Guangdong, and are the staple food on the table of the traditional Guangdong festival Winter Festival (Winter Solstice). At present, they have become daily food in Haifeng County, Shanwei City, Guangdong Province. Stir-fry chopped potatoes, preserved vegetables, cabbage, celery, garlic, preserved shrimp, pork belly, etc. (materials can be adjusted according to personal taste) with salt, and then put the winter pigeon's bag. The skinning method of winter festival pigeons: the ratio of flour to glutinous rice flour is 1: 1, which is made into dough with warm water, and then ground into dumpling skin as thin as dumpling skin. Put the skin-wrapped winter festival pigeons in a steamer until they are cooked, or they can be boiled in water.

16. Tofu pudding

Tofu pudding that we often eat is ordered by edible gypsum or lactone. There is also stress on serving bean curd. Put it in a bowl with a flat spoon. The bean curd in the middle of the bowl should protrude like a small steamed bread, and then pour the brine. The brine flows from the bean curd to the periphery of the bowl, usually by adding brown sugar and hot sugar water. Some people will add ginger juice to the sugar water to drive away the cold, which will make it taste better.

17. Sweet potato rice

The taste of hometown is Haifeng on the tip of your tongue.

Sweet potato rice is a delicious food made from sweet potato and rice, which is a feature of Haifeng. Especially in summer, almost every household cooks sweet potato rice with some side dishes, which is very delicious and refreshing. Sweet potato rice is easy to obtain and simple to make. Because of its high edible value, this rice is also a very good health food. Supplementing qi and promoting fluid production, tonifying middle energizer and blood. Patients with ascites due to liver cirrhosis should be eaten as staple food. Sweet potato contains a variety of nutrients needed by human body, including heat, protein, sugar, fat, phosphorus, calcium, iron, potassium, carotene, and vitamins B1, B2, C, niacin and linoleic acid, etc. The content of vitamin C is 1 to 3 times that of apples, grapes and pears, ranking first among similar fruits and vegetables and grains, and the content of carotene is 6 times higher than that of potatoes, taro and corn. Sweet potato contains a substance similar to estrogen, which has a certain effect on protecting human skin and delaying aging.

18, turn over the sand taro

The taste of hometown is Haifeng on the tip of your tongue.

Introduction: Fansha taro used to be the seasonal food for Mid-Autumn Festival. After peeling taro, cut it into finger-shaped pieces, fry it in oil pan and pick it up. Every once in a while, put the taro into the oil to remove the water vapor. Then add a proper amount of water to white sugar, put it in a pot, and when the sugar water is as sticky as glue, put the taro pieces in, mix well, pick them up, and take them off the stove immediately.

19. Gechun Pill and Dog Hair Cake

The taste of hometown is Haifeng on the tip of the tongue.

Gechun Pill (actually made of sago) and Goumao Ointment (a jelly-like product made by boiling plants growing on the seabed). Its practice is: cut the paste into pieces, and add frozen water, sago, sugar or condensed milk, which is a sugar water for relieving summer heat in Haifeng area. Have a drink on a hot day, from the throat to the stomach, and the taste is really cool!

2. Fried sweet potato slices

The taste of hometown is Haifeng on the tip of your tongue.

Wash the sweet potato, peel it, and cut it into thin slices. If you like it thicker, cut it thicker. Put the oil in the pan, and fry the sweet potato slices in the pan over low heat until both sides are golden brown.

21. Majie Pill

Majie Pill is the specialty of Haifeng people! Horse mackerel balls are delicious, fresh, sweet and crisp, which can keep the original flavor of fresh fish. The production of mackerel pills is very particular, with fine selection of materials (not all fish can be used to make fish balls), fresh raw materials, fine working procedures (removing thorns to get meat, chopping minced meat and twisting pills), and all the working procedures are very knowledgeable. In the streets and lanes, simple stoves and round white fish balls are all made by hand, which naturally tastes different.

22. Beef brisket powder

The taste of hometown is Haifeng on the tip of the tongue.

Beef brisket powder is one of the most popular delicacies in Haifeng. It is named because it uses the prepared and cooked beef brisket as seasoning. It originated among the people and became famous before liberation. So far it has spread all over Nanning, Wuzhou and other cities.

production process: wash the beef brisket with blood stains, put it in a pot for 3 minutes, pick it up, cut it into small pieces, and marinate it with seasoning. Stir-fry onion, ginger and garlic in an oil pan, put brisket, put sachet (gauze bag containing garlic, ginger, fish tail, cinnamon, Sichuan pepper, fennel, star anise, licorice, tsaoko, dried tangerine peel, insect slough, pepper and clove) in it, and add beef bone soup. Stew for three to four hours, then pour the original soup into a boil and add monosodium glutamate. The cooking method of rice noodles matched with beef brisket is also different from the general cooking method. Fine rice flour made of fine white sticky rice unique to Yulin should be selected; When the water in the pot boils, put it in, stir it while cooking, and when the vermicelli is gently pulled and broken, take it out, soak it in clear water, and take it out to dry for later use; When it is used, just heat it in boiling water, put it in a bowl, add beef brisket and raw juice and serve. Can also be added with Yulin flavor food beef steak and meatballs. The color is not only delicious, smooth, slag-free, sweet and refreshing!

23. Beef breast

Beef breast is a fair specialty of Haifeng! The fair beef breast of Haifeng Fair Specialty is made by ancestral method, and its taste is different. Ingredients: beef, garlic, pepper, sugar, Fenjiu, natural spices, etc. Eating it will make you memorable! It is also a good choice for gifts and handwritten letters. The beef breast, which is a fair specialty, is not the beef breast that everyone often eats. It has a unique taste, excellent taste, fragrant and spicy, while maintaining the original flavor of beef, full of tenacity and chewiness. It is a snack with unique taste, such as noodles, soup and porridge. The taste is different, and it will make you memorable!

24. Beef Pie Soup

The taste of hometown is Haifeng on the tip of your tongue.

Beef patties soup is boiled with pork bones, and then mixed with beef patties, with chopped green onion. The taste is fragrant and smooth, and the beef patties are refreshing and memorable. You will always remember this snack.

25. Oysters

from home.