material
4 eggs; Flour140g; ; Chopped green onion; Appropriate amount of salt; Proper amount of water
working methods
Add salt to the egg, flour and water until the consistency is moderate, add chopped green onion, stir well, put a little oil in the pot, pour the batter into the center, and then slowly turn the bottom of the pot to form a circle before the egg roll is formed, teaching you how to make mango banji and mango Melaleuca.
material
Cake crust; 3 eggs (about135g); Salt-free butter10g; 250 grams of milk; 50 grams of low-gluten flour; 25g of powdered sugar (or 20g of fine sugar); 30 grams of corn starch; Sandwich; 20 grams of powdered sugar; Mango quantity; Animal whipped cream 400 grams
working methods
Salt-free butter melts milk in water and pours it into a bowl. Then add all the flour (low-gluten flour, sugar powder and corn starch) and mix well (it doesn't matter if there are particles, it will be sieved again later). As long as the protein is dispersed without caking. Then slowly pour the batter from step 3 into the eggs, and sift in the batter from step 4 while stirring. At this time, the butter has melted, so we pour some batter into the butter for emulsification. After emulsification, pour it back into the batter and stir it evenly to ensure that there are no obvious big bubbles in the batter, otherwise there will be many big holes caused by bubbles when frying. Prepare a 26 cm pan. The weight of this recipe is about 65,438+00 pancakes, depending on the thickness of your pancakes. If you want to cook more, you can increase the recipe several times, and then preheat the pot with a small fire. The fire must not be too big. Too big is like frying eggs. If the pot is temperature-sensitive until it gets hot, it will get better. Always use a small fire. Be patient. It takes about 2 minutes to complete each crust. The first crust often has a small hole, which is caused by the unstable temperature in the pot. You can decide whether to increase or decrease the firepower according to this shell. After the batter is poured into the second crust, it will get better and better. When the shell is removed, you can use tools. Let the shell fall off automatically. Wrap the cut crust in oil paper or plastic wrap and put it in the refrigerator for 30 minutes, because the crust is still very hot and oily at this time. The purpose of refrigeration is to make the shell absorb oil and cool it. You should know that hot dough will melt the cream, and you can't tear the dough one by one. Gently, this shell is elastic and generally does not break. Pay attention to the skills of whipped cream and powdered sugar, and foam hard, that is, small sharp hooks. Dice mango or other fruits. Spare Banji: Put the smooth side of the cake crust down, and put in the cream and mango Melaleuca cake. Prepare a washer and an 8-inch Mu Si ring. If your pot is not 26 cm, please use the corresponding mousse ring to set it. There is really no need to follow a layer of mango stuffing between every two skins, otherwise it will easily collapse and form. Banky is the same as a thousand-layer cake. It is best not to eat it immediately after making, because the cream has been placed at room temperature for a long time.
material
A catty of chicken feet; Xiaomi spicy10-15; One or two parsley; Appropriate amount of soy sauce (soy sauce); Proper amount of vinegar; Appropriate amount of sesame oil; 10 single garlic; Appropriate amount of sugar; 2 tablespoons of cooking wine; 4 slices of ginger; 3-4 slices of lemon; 2 pieces of passion fruit
working methods
Wash the chicken feet, cut them in half, put the cooking wine and ginger slices into a cold water pot, boil the water for 6 minutes, turn off the fire, soak the chicken feet in cold water, (preferably with ice water) cut the washed coriander and millet into pieces, chop the garlic and put the cut ingredients into a bowl for later use, add soy sauce and vinegar, and add more soy sauce and vinegar to taste sour.