Which braised vegetables in Changzhou are delicious? Changzhou is a famous historical and cultural city, and the braised vegetable culture here also has a rich history and tradition.

Changzhou's braised vegetables are famous for their excellent color, aroma, rich nutrition and unique taste, and have become the first choice of many diners.

There is a braised vegetable street in Huayuan Street, Tianning District, Changzhou. There are dozens of braised vegetable shops here, including braised pork, Maoxuewang, pig's feet, beef tendon, pork tripe, duck head and other rich varieties. Each one has its own unique characteristics.

Seasoning methods and flavors.

Xujia braised vegetables restaurant on Zhonghua South Road, Zhonglou District, Changzhou City is also a good choice. The braised pork in the store is tender, juicy and rich in flavor, which makes people have endless aftertaste.

The store also has its own homemade braised vegetable juice, which is so delicious and delicious that you can’t stop eating it.

If you want to taste some different braised dishes, then some small shops in Jiawang Town, Xinbei District, Changzhou City are not to be missed.

These small shops are not only affordable, but also have unique tastes of stewed vegetables, such as beef tendon, tripe, crispy rice, etc., which are deeply loved by diners.

In short, Changzhou’s braised vegetables are not only delicious, come in a wide variety, and are affordable, they are an essential local delicacy when traveling to Changzhou. They are also an important way for Changzhou locals to inherit and carry forward the braised food culture.