Raw materials:

500 grams of Tangjiao fish, a little money, five cents, about one or two.

Condiment:

5g of salt, 5g of monosodium glutamate, 0g of soy sauce10g, shredded ginger and shredded onion10g.

Exercise:

1. Wash the fish, cut into pieces and marinate (add salt and monosodium glutamate). Boil water in a pot, add Lysimachia christinae, shredded ginger and fish with scallions, steam for five minutes, pick up shredded onion and shredded ginger, drain the juice pot of steamed fish, drain oil, and heat to 70% to 80% heat. Put fresh shredded onion and shredded ginger on the fish, pour in cooking oil, and pour in light soy sauce. (We don't serve wine here)

2. If you want to drink soup, first stir-fry shredded ginger and shredded onion, then stir-fry the fish, then drain the water and cook with Lysimachia christinae, wine pepper and salt.