Introduction: Jieyang, a prefecture-level city in Guangdong, is a central city in the economic region of eastern Guangdong. Jieyang is known? Land of plenty? Zou Lu by the sea? Hometown of Chinese painting? Hometown of small plays? The hometown of dragon boats? Hometown of overseas Chinese? The laudatory name. What's delicious in Jieyang? Let's take a look at the Jieyang special food I recommended.

Puning dried beancurd

Puning dried beancurd is one of the Han folk snacks and specialties in Liaoyuan Town, Puning City, Guangdong Province. Bean products made of soybean as the main raw material, mixed with potato powder, gypsum and brine. Features: the outer skin is flexible and the inner meat is tender and smooth. There are three main methods for people in Puning to cook dried beans: frying, baking and frying. Fried dried beancurd is the folk flavor of Puning.

Chicken with Soy Sauce

Chicken with Soy Sauce is a unique traditional dish of Han nationality in Chaoshan, Guangdong Province. Now it is the signature dish of Nanyuan Restaurant in Guangzhou, and it is widely spread in Lingnan, Hong Kong and Macao.

Chengshun Chrysanthemum Cake

Chrysanthemum Cake is one of the traditional famous spots of Han nationality in Chaoshan, Guangdong Province, and it has a history of more than 1 years. Yes? Mi rice will be full, chrysanthemum cake is clever? The proverb. Jiedongyun Road Town Beiyangli? Cheng shun? Is the store rich in cakes and sweets from Jieyang? Old name? One.

Crispy tofu

Crispy tofu is a traditional dish of Han nationality, which belongs to vegetarian dishes. Features: Tofu with crispy skin and tender inside is delicious, with crispy skin and tender and mellow inside.

fried tofu in puning

fried tofu in puning is one of the traditional dishes of Han nationality in Chaoshan, Guangdong province, belonging to Cantonese cuisine. It is made by cutting Puning tofu into pieces and frying it in hot oil. When it is eaten, it is dipped in leek salt water, which is crisp outside and tender inside, and has a unique flavor. Puning tofu is square and can be divided into yellow and white. Puning tofu with yellow skin is more common and can be baked, fried or fried.