Ingredients

Eggs, 2 sugar 5g butter, 3g milk, 25g coconut, 5g peeling, 12g

Practice steps

1. Put butter and sugar into the milk.

2. Put the dish in hot water

3. Insulate the water until the butter and sugar are melted and take it out.

4. Add coconut milk and stir well

5. Add eggs and stir well until the coconut milk is not hot.

6. Take out the egg tart skin and put it into the tart skin to soften.

7. Put coconut milk into each tart skin

8. Bake in a preheated 18-degree oven for 25 minutes until the surface is golden. The oven temperature is adjusted according to your own.

9. Take out the baked coconut tart and let it cool a little before eating.

1. finished product.