Half a goose, 2 tablespoons ginger, garlic, onion, oil, cooking wine, sesame oil, pepper, salt, chicken essence, sugar, soy sauce and plum sauce.

Exercise:

Wash and chop the goose for later use. Slice ginger, cut onion and chop garlic.

Add ginger slices to the goose, cook for a while, and take out cold water to dry.

Stir-fry garlic and ginger, pour in goose and 2 teaspoons of cooking wine, stir-fry for a while, then add water, cook a little salt in soy sauce and chicken essence, and then simmer until the goose is soft and the juice is almost dry.

Add 2 teaspoons of iced plum sauce, stir-fry a little sugar and simmer for a few minutes. Sprinkle with chopped green onion and sesame oil and stir well.

Braised goose with black pepper sauce:

First, the preparation materials:

Goose 400g, garlic15g, ginger slices15g, garlic15g (peeled and chopped), and black pepper 20g. A little fruit juice, peanut butter and sesame oil, and some salt, sugar, rice wine, soy sauce, oyster sauce and peanut oil.

Second, cooking:

Cut the goose into pieces for later use; Bring the pan to a boil, add oil, saute ginger slices, garlic and black pepper, stir-fry the goose pieces until the oil comes out, and keep the rice wine. Add water, soy sauce, oyster sauce, rice wine and peanut butter, add salt and sugar to taste, stew for 45 minutes, then add garlic to boil, and finally add a little sesame oil.