Fill a large water tank with fresh shrimp, sprinkle with salt and ferment for a summer. Sunbathing and stirring every day, when a layer of blue transparent liquid floats on the cylinder surface, you can smell a thick seafood smell from a distance. The top layer is delicate and delicious. The brine shrimp oil sold in the supermarket smells like rotten shrimp.
Almost every family in Tangshan makes its own marinated shrimp oil. My cousin loves marinated shrimp oil and dips it with chopsticks when he has nothing to do. Grandma once said: "if you eat too much salted shrimp oil, it will become salted shrimp!" " "
Marinated shrimp oil with peanut crispy radish skin, fresh and crispy! Marinated shrimp oil can also steam eggs and fry tofu. Anyone who has eaten Tangshan authentic brine shrimp oil will never forget it and never want to eat soy sauce again.